3519 Connecticut Avenue, NW

From a press release:

“Wonder, the mealtime platform satisfying diners’ cravings by making exceptional meals from the nation’s best restaurants and chefs available in a single order, is thrilled to announce the openings of two new DC locations this month: Cleveland Park (3519 Connecticut Ave. NW) on Dec. 11, and Navy Yard (135 N St. SE) later in the month. [Ed. Note: I’m told Navy Yard opening will be Dec. 18, beginning at 4:30 pm.]

Through partnerships with acclaimed chefs and restaurants from across the country, including José Andrés, Bobby Flay, Maydan, and more, Wonder is making incredible, chef-driven food available to all. (more…)



3019 Georgia Ave, NW

“The Best Roti In Washington DC since 1994 !
True Taste Of Trinidad & Tobago !

For over 30 years we have served our customers the most beloved dishes from Trinidad and Tobago! From hearty curries bursting with flavor and spice, to juicy oxtails falling off the bone, to tender, warm, pull-apart roti to wrap it up. Our food is served with pride and passion for our island heritage!”

Check out their menu here.

Teddy’s opened up in the new spot November 15th!! (more…)


From a press release:

“Dutch Darlings Stroopwafels & Sweets will open its first brick-and-mortar shop in early 2026 at 1003 Wisconsin Ave NW in the heart of Georgetown.

Dutch Darlings Stroopwafels & Sweets will serve freshly baked, made-to-order stroopwafels, coffee and espresso drinks, and a curated selection of candy and sweets from the Netherlands and other European countries. The small store will be a cozy, family-friendly space where customers can experience a moment of warmth and sweetness during their day. Dutch Darlings aims to blend the nostalgic aroma of stroopwafels with a modern, playful ambiance that is welcoming and memorable. (more…)



photo by Joy Asico-Smith

From a press release:

“Springbone Kitchen, the beloved health-focused fast-casual brand known for its nutrient-dense, real-food offerings, is bringing its signature bone broths, bowls, and homemade-inspired meals to the nation’s capital, opening its first location in Georgetown on December 5, 2025. This marks the brand’s first move outside the New York-New Jersey region. Located at 1426 Wisconsin Avenue NW, the Georgetown location will soon be followed by a second location in Dupont Circle in early 2026, cementing Springbone’s presence in the market. (more…)



4465 Connecticut Avenue, NW

From a press release:

“Restaurateur Ashok Bajaj of Knightsbridge Restaurant Group announces the mid-December closing of the year-old restaurant, Rosedale, to be replaced by Malabar in mid-January 2026. Located at 4465 Connecticut Avenue, NW, 20008, in the Forest Hills neighborhood in the northwest quadrant of the nation’s capital, the incoming restaurant, Malabar, will bring modern Indian fare, with a culinary team led by Group Executive Chef Vikram Sunderam. The restaurant is named after the Malabar Coast, which is the southwestern region of the Indian subcontinent. For the transformation, the restaurant will undergo a décor refresh with the installation of striking new artwork in the 100-seat dining room. The patio, which seats 30 guests for outdoor dining, weather permitting, will have a more tropical vibe as summer 2026 returns warmer weather to the nation’s capital. Malabar will serve dinner and Sunday brunch and is within easy walking distance of the Van Ness UDC Metro station. (more…)


View More Stories