7050 Carroll Avenue courtesy Old Takoma Business Association

From the Old Takoma Business Association:

“Red Hound Pizza, a new restaurant by partners Charbel Abrache and Andrea Alvarez, is coming to 7050 Carroll Avenue, Takoma Park. Abrache is currently the head pastry chef at DC area favorite, Seylou Bakery and Mill (more…)



509 7th Street, NW

Earlier this month we broke the news that District Chophouse abruptly closed after 25 years. And now we know who’s taking over the space. The liquor license placard for Lagos DC says:

“The Establishment will be a restaurant serving West African cuisine and creative cocktails, beer, and wine. Total Occupancy Load is (more…)


“Named after Jason Berry’s great grandfather, Sam, Beresovsky’s Deli brings DC a variety of beloved classics, such as The Reuben and Latkes, along with contemporary creations such as the DC Dip and The Flyer. Combined with a few nostalgic dishes from the old country, a variety of milk shakes and the famous Egg Cream, Beresovsky’s Deli invites you to experience the joy of gathering over delicious deli fare rooted in history.”

First came the great news about MIKEY & MEL’S Famous Deli coming to former Corner Bakery space downtown but that’s not all!! From an email:

“KNEAD Hospitality + Design: Beresovsky’s Deli to open next week 4/1!

A “not so average” deli opens in Navy Yard (1201 Half Street, SE) next week! Beresovsky’s blends classic deli favorites with a modern twist. (more…)


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