korean

“Korean Restaurant Group Concept Coming to Dupont Circle Space Formerly Occupied by Duck Duck Goose”

By Prince Of Petworth


photos courtesy Feldman Ruel. 2100 P Street, NW previously home to Vintage 78 and Scion and Duck Duck Goose

From a press release:

“Feldman Ruel, a leading commercial real estate firm specializing in the marketing and sale of commercial real estate in the Washington, D.C. metropolitan area, is pleased to announce the sale of 1426 21st Street NW, Units S3 & S4. The second-generation restaurant condominium, located in the Hartnett Building and formerly home to Duck Duck Goose, sold for $1,600,000. The property was acquired by Hansik Enterprises L.L.C., a Korean restaurant group planning to launch its first U.S. location in Dupont Circle. (more…)

“Koreaworld x DC / 4.26”

By Prince Of Petworth

From a press release:

“Join chef Deuki Hong and journalist Matt Rodbard on an insider’s journey covering the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food. In Koreatown, they explored the foods of Korean-American communities across the United States. Now with Koreaworld, they show how Korean cuisine today is nothing less than an international culinary revolution. (more…)

“Contemporary Korean” coming to Petworth

By Prince Of Petworth


828 Upshur Street, NW

Thanks to SLD for sending: “Any idea what is coming to the old Himitsu/PomPom space? I think I cracked the code. I think Magpie and the Tiger is what’s coming to the old Himitsu space”

Magpie and the Tiger’s Instagram page says:

“Contemporary Korean seasonal menu plus wine & no-ABV cocktails, in a minimalist dining room on Upshur Street by chef @calebyjang”

STAY TUNED.

SEOULSPICE to Debut The Unlimited Korean BBQ Experience Today

By Prince Of Petworth

From SEOULSPICE (NoMa at 145 N Street, NW; Tenleytown at 4600 Wisconsin Ave, NW):

“SEOULSPICE, the healthy Korean comfort food concept with locations in NOMA, Tenleytown and College Park, Maryland, has transformed two of its popular fast-casual restaurants into Korean BBQ concepts. Beginning Wednesday, November 11, fans of the NOMA and Tenleytown locations will be able to enjoy a never-ending supply of high-quality, dry-aged beef, served tableside with an ample selection of Korean banchan (sides) and scratch-made sauces. Guests who visit the new Korean BBQ concept can also look forward to a 25% discount for the month of November, followed by a 10% discount for the month of December. The full price menu will launch on January 1, 2021. This special savings only applies to the cuisine (beverages pricing excluded from the discount) during the preview period and is available exclusively at the NOMA and Tenleytown locations. (more…)

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