
With all of my newfound spare time, I’ve been lucky enough to spend a lot of afternoons out and about in the neighborhood with Ramona (my dog). There’s no better time of year for it and it’s great to not have to cram everything in just two days at the end of each week.
Last Friday I finally got around to hitting Good Stuff Eatery on Pennsylvania Ave.It opened earlier in the summer to much fanfare as part of the city’s burger craze, and every time I’d been past, it had lines out the door.I hate waiting in lines more than I love a good burger (which is to say, a lot) so I never made it in.
Now, I feel I should mention that I am not a fan of the Bravo Network’s Top Chef. I watched one or two episodes of whichever season had the guy with wacky hair who was always making foams from things. I love cooking shows of all sorts, but I just don’t like Top Chef. So that Good Stuff is the brainchild of “Chef Spike” means nothing to me, but people seem to have opinions on this subject, mostly of the ilk, “Wow, that guy was an ass.” But I have no idea, I was just psyched for a good burger. Story continues after the jump. (more…)

