Last week I mentioned that Rogue States was coming soon. This past weekend I was able to chat with owner and chef, Raynold Mendizabal, of Rogue States. First off, they are trying to open this week, though they are still awaiting some permit approvals so this week might be a bit ambitious. Their mission is written write on the wall:
“To be a rogue member of the fast food industry, serving great artisan food in an undeniably chic environment.”
Still a bit of work going on inside:
All of their burgers are half pound and will cost $7. It is interesting to note that when they do open the place will be open from 11am – 5am daily. I’m not too familiar with food options open this late in DC. I see this as a positive development for late night eating in DC.
After the jump you can see a list of their burgers and their wood burning oven.