Alright, alright, it’s not 1995, I get it. Now you can go get it too: (more…)
BEC
Last week I had this masterpiece from Dupont Market (1807 18th Street, NW.) I get my eggs fried medium, with swiss cheese on a ciabatta roll (but for me any roll will do.)
What is the perfect BEC to you? What type of cheese, what type of bread etc.? And most importantly where do you get yours?