specialty & wine cocktails
11 dead sea – crusoe spiced rum, fresh pressed lime juice, red wine, ginger beer (think dark and stormy with a twist)
11 hard palmer – home made earl grey vodka, house lemonade topped with prosecco served on the rocks
11 peach cobbler sangria – sauvignon blanc, white peach, lemon vodka, house fall spices with a cobbler rim (graham cracker, cinnamon & sugar)
11 apple brandy sidecar – clear creek apple brandy, unfiltered apple, orange liquor, fresh lemon juice, with a wildflower-honey sugared rim served in a martini glass
10 mulled wine – malbec, crusoe spiced rum, orange juice, fall spices served warm
11 the off road-er – green mountain vodka, thatchers organic cucumber liquor, aloe vera juice garnished with a cucumber (low calorie)
10 egg-noggin – 4 roses bourbon, organic eggs, fall spices with vanilla almond milk (lactose free)
11 blackstrap – snap 80 proof, blood orange juice, wildflower honey, angostura bitters served on the rocks
13 sazerac – catoctin creek rye whiskey, angostura & peychauds bitters, in a glass coated with absinthe 120 proof, a sipping cocktail served neat
10 ca phe da – traditional vietnamese iced coffee with snap 80 proof, topped with condensed milk and vanilla almond milk, served on the rocks (high in caffeine)
11 lions mane – tierras silver tequila, jalapeno syrup, thatchers blood orange liquor, fresh pressed lime juice, xocolatl mole bitters served up garnished with grated chocolate
11 potomac tea martini – house made earl grey vodka, domaine canton ginger cognac liquor, fresh pressed lemon juice, wildflower honey
11 dc rickey – 4 roses bourbon, fresh pressed lime juice, syrup, topped with club soda served on the rocks
13 moscow mule – green mountain vodka, fresh pressed lime juice, fever tree ginger beer served on the rocks in a copper mug
beer
hefeweizen, pinkus, germany, 16.5oz 11
saison, foret, belgium 12
pale ale, long trail, vermont 6
seasonal, long trail, vermont 6
brown ale, bells, vermont 7
