
1219 9th Street, NW near the Convention Center
We’ve come a long way since the Old Dominion Brewhouse closed back in 2014.
From a press release:
“On December 18, 2017, acclaimed chef David Deshaies and his partners will unveil Unconventional Diner, an upscale traditional American diner located at the Washington Convention Center in the heart of the Shaw neighborhood. Unconventional Diner features modern comfort food with unexpected dishes that you wouldn’t normally find in a traditional diner. Opening exclusively for dinner at first, the diner will soon serve breakfast, lunch and dinner in a casual atmosphere where guests can enjoy fresh, wholesome food served along side affordable craft cocktails, American beer and International wines. Unconventional Diner was partly inspired by Deshaies’ mentor Michel Richard, who once gave him the advice to open a diner.
Check out the mainUD_menu (PDF) and the UD_dessert_menu (PDF)
“We created Unconventional Diner as a modern take on a traditional American diner. My earliest and most-treasured American food memories are of groups of chefs huddled late night over plates
of biscuits and gravy and three-egg omelets. We’re trying to redefine what modern comfort food is – it’s international; a balance of healthy and decadent; features bold flavors and locally grown/sourced ingredients; and most of all it’s approachable,” says Deshaies.

Kale Nachos courtesy Unconventional Diner
Whether you love meat-and-potatoes or vegan, super-foods, Unconventional Diner has something for everyone, all made from scratch. Menu items will include Corn Bread Muffins, Foie Gras PB & J, Chicken Noodle Soup, Chickpea Stew, Steak & Eggs, Meatloaf and Southern Collard Greens. (more…)