While I still don’t like the name, I even feel a bit bad about making fun of the sign previously, I have to say the menu looks pretty good. Also the owner was super nice. So despite I’m gonna forget about the sign and give the place a fair shot. They offer a Red Snapper sandwich for the reasonable price of $6.75. They also have Croaker, Trout, Catfish, Clams, Tilapia, Shrimp and Scallops. All prices range around $6 to $9 depending if you get fries and sides or not. If the food is tasty this could be a great addition. Anyone give them a try yet?


I gave a sneak peek of Fusion located at 4815 Georgia Ave last week but I finally had a chance to sample some of the dishes. Ed. Note: I was able to do a taster menu (which I paid for) so some of the portions that you see photographed may be a bit smaller than the actual portions. I recognize that I am not a proper restaurant reviewer. I can’t tell you that the hint of chutney blended brilliantly complimenting the spicy potato patty but I can tell you it was freaking delicious. I honestly do look forward to Tom Siestma and Tim Carman’s reviews. I think they are going to be blown away. Additionally, it is super nice to a have a proper sit down restaurant on Georgia Avenue that is of the highest caliber.  I have no doubt the quality will match or exceed those of other Indian restaurants around town. As many of you have noted, the owner Barry and his family are also as nice as can be, which only adds to the pleasant dining experience.

Pictured above is the Ragda Patties. Ed. Note: I will post a full menu when it becomes available to me in an electronic format.

Below you will find the Mango Shrimp which were also freaking delicious.

Below you can see the Lamb kurma on the left and the Palak paneer on the right. Barry explained to me that the Palak paneer is so green because he uses fresh spinach that is pureed in a blender. In addition to the Palak paneer there are also five other vegetarian options. Let me just add that soaking the bread in the sauces of these dishes is a delight in and of itself.

Finally I tried the Chicken Makhani which was also quite tasty but I’d say the Lamb kurma and the mango shrimp were my favorites.

Hopefully they’ll have their liquor license soon which will seal the deal as this being one of my new favorite restaurants. I really think the quality is so good that this is going to become a destination restaurant for those that don’t even live nearby. So I’d head over soon while it’s still possible to get a table!  Full menu after the jump. (more…)


This is another spot being developed by the Donatelli group. It looks like they may be getting ready to assemble a crane or some sort of scaffolding. Any one know what that is in the middle of the photo? This spot is set to be a small condo building.


Mad presence out at 7th and Taylor. I chatted with the cops, a bit, who were super nice and friendly. I still have to wonder if this is the best use of MPD resources. It seemed like they were mostly just checking to see if folks were wearing their seatbelts. I don’t know about you but I’d rather split these folks up and have them distributed on patrols throughout neighborhoods with trouble spots – especially in the evenings instead of the daytime. But I do have to emphasize that the cops standing out there in the freezing weather were super nice. I just wish they were used a bit more thoughtfully.


“I wonder if you caught the story on Channel 7 (WJLA) about St. Gabriel’s bells. The church (at Grant Circle) hasn’t rung bells for decades but recently paid $15,000 for some electronic bell machine and now a recording of bells is broadcast throughout the neighborhood every fifteen minutes from 7:00 a.m. to 9:00 p.m, the hour and half hour ringing more times than the quarter hours. Some of the neighbors are upset and disturbed by the addition to our urban soundscape. Others say they like the bells. The priest at the Church says something to the effect that to him the bells are a reminder of God and should be taken as a happy sound during these difficult times. Muriel Bowser is apparently looking into whether or not they are being rung within city ordinances. I’m somewhat surprised that they ring so often and also because they don’t ring on time: the quarter hour ring is a few minutes early, the other rings off as well. I also find it somewhat annoying (as a neighbor living nearby) that any entity can just begin making loud noise throughout the day without any consideration to or consultation with neighbors.

But I wonder how you and your readers who live near Grant Circle feel about the bells?”

I didn’t see the story but I have been following some discussion over at Petworth News. Editor Bill Crandall just posted a response from a member on behalf of the Church:

“Bill, thank you for taking the time to contact me on the bells, which are a replacement for the previous set of electronic bells, stolen from the church, which were installed many years ago by the late Bishop McNamara, our founding pastor. According to parish archives, when installed he announced plans to have the Angelus rung Morning, Noon, and Night. Five minutes before Mass, bells were rung to remind parishioners Mass would follow.

Our Masses are 5:30pm on Saturday in English, 7:30am in English, 9am in Spanish, 11am in English, 6pm in Spanish. Daily Masses are said at 8am in the Convent chapel Monday through Saturday at The Sisters of the Holy Names of Jesus and Mary at Convent 519 Varnum St, NW…  

I have forwarded these concerns to Father Mateo and several members of the Parish Council.

I can hear the bells from my house and for the most part I find them kinda nice. Of course that depends how much I drank the night before… But honestly if I lived closer to the Church I think I’d find the bells a bit too loud. I’m not saying they shouldn’t ring but since they are not real bells but just a recording – I think it would be reasonable if they lowered the volume slightly. What do you guys think?


A reader writes:

“Do you have picture updates for the other angles of Park Place above the Petworth Metro? I am very glad for the one angle you usually show, but would love to see others.. especially of the smaller scale part.”

Smaller scale part from the back:

Another reader writes:

“Perhaps I’ve missed it but would be Great if you had an insider’s update on the construction above the GA/Petworth Metro station…any new word on when it will be completed, which retail stores will fill it, will the condos be owned/rented, and whether any other restaurants/bars/etc might be opening nearby soon.”

Last Monday I broke the news that Gillian Clark formerly of Colorado Kitchen has signed a letter of intent to open up a restaurant in one of the spots. I also believe a Mocha Hut is slated to go into one of the spots. I believe the other spots will be filled by similar folks that are in the Highland Park building in Columbia Heights. If I was a betting man, and I am most definitely a betting man, I’d say we’ll probably get something like a Potbelly’s but that is pure speculation. I believe the project is supposed to be finished in 2009. I’ve recently heard some scuttlebutt that the project may be going back to condos but I have no confirmation on that. Will update as soon as I get more info.

More photos after the jump. (more…)


Ed. note: If you have a shop/restaurant/spot anywhere in DC that you’d like to see profiled send me an email at [email protected]

Of the countless shoe repair shops in DC where you can have the heel on your stiletto recapped, the sole of your boot replaced, or just get your shoes shined and generally spiffed up, I’ll bet that you’d be hard pressed to find a place quite like Philip’s Shoe Repair in Petworth.

Since 1924 folks have been getting their shoes fixed up at 808 Upshur Street, and in all that time there have only been two owners. Up until 1966 Philip Calabro was living in Italy and working as a specialty orthopedic shoe maker. When he came to the U.S. he worked, sponsored by Mr. Dominic Cicala (the original owner), in the shop for 2 or 3 years until Cicala was ready to retire and Philip bought him out and became the owner himself.

Over the past 42 years Philip, and his shop, has become a fixture in the Petworth Community. He and his wife, who usually sticks around the store all afternoon to keep him company, have developed close relationships with almost all of their customers as well as the neighboring business owners. “Our customers are like family to me,” he says. He rarely gives out order tickets, since he knows almost everyone by name or by face – including Mayor Fenty! Mrs. Calabro told me that not only do they love their customers, but the customers love them too. “They look out for us,” she says, as she told me about a day when Philip had a doctor appointment so she agreed to run the shop for the afternoon while he was gone. A regular customer came in and upon seeing that she was alone in the store, insisted on staying with her until she closed up shop and went home for the evening.

The Calabro’s relationship with the neighborhood is clearly a result of their good natured, friendly attitude towards the people of Petworth, but Philip was sure to tell me that Mr. Cicala was a well liked and respected business owner as well. He was especially proud to point out that in 84 years the glass window and door of the shop have never once been damaged. Ed. Note: Knock wood, knock wood. Continues after the jump. (more…)


Back in September we spoke about Fusion. I’m happy to report that they have now opened. As you can see from the photo above they are located at 4815 Georgia Avenue (two storefronts from Moroni’s excellent pizza.) I spoke briefly with the owner, Barry, who described the food as “refined Indian”. The restaurant will seat upto 50 people and will feature a full bar. Though, make no mistake this spot is most definitely a proper restaurant. Barry had previously worked in managerial positions in the very well respected Indian Restaurants – Rasika and Bombay Club. I believe that bodes very well for us. I happen to be a big fan of the Bombay Club. It’s exciting to potentially get a spot of the same caliber up in Petworth. I asked Barry, 35, how he decided on this particular location and he explained it simply – “I live around the corner”. In addition to serving lunch and dinner (when they get their liquor license) Sundays will feature a three course brunch.

I’m especially excited about this restaurant because Barry exhibited such enthusiasm for the neighborhood. He also said on a number of occasions that he is “in it for the long haul”. And it was very nice to hear indeed. Be sure to check them out.

More photos after the jump. (more…)


Chef Gillian Clark formerly of Colorado Kitchen has signed a letter of intent to open up a restaurant in one of the spots! I think this is phenomenal news. The restaurant will be called the Meeting Place and will feature “classically southern” food. Oh man, this is going to be sweet! From a press release:

Washington, DC – December 8, 2008 – Asadoorian Retail Solutions announced today that local celebrity chef Gillian Clark has signed a letter of intent for 4,000 square feet at Park Place. This will be the 4th location operated by Clark in the Greater Washington, DC Metropolitan Area.

Under development by Donatelli Development and scheduled for delivery in 2009, Park Place is a mixed-use development with 161 residential condominiums and 15,000 square feet of retail space. Located atop the Petworth Metro Station, at the intersection of Georgia and New Hampshire Avenues, NW, Park Place anchors the gateway to Petworth, an energetic community that is on the rise with many new developments underway. “Our goal is to develop a destination shopping and dining environment that offers high-quality and unique retail choices for the neighborhood.” states Chris Donatelli, President of Donatelli Development. “We have received a positive response from the market on our plans and securing the interest of Gillian creates a great anchor for the project.”

No stranger to the Petworth area, Clark is a ten year resident of the neighborhood. Coupled with a resume of seven restaurant openings under her belt, she knows food and she knows the neighborhood. “I am thrilled at the opportunity to open a restaurant at Park Place. It is an exciting project in a dynamite location.” states Clark. “I understand what food means to people, and I know what is missing in this area. The menu of the new restaurant will be classically southern, illustrating the trend to environmentally friendly cooking, a characteristic of the Southern food way. It will be a celebration of food in its simple forms and traditional cooking methods that make simple ingredients sublime. We’re going to breathe life into a food tradition that has been not given its full due in these parts and I think there is a great population of folks that are going to appreciate that.” Continues after the jump. (more…)


Ugh, this sign on the 800 block of Upshur kills me every time I see it. We spoke about it back in June. I thought you’d be eager to know that they’re looking to higher hire a pizza man and fry cook.

I should be more hopeful because I suppose it’s possible that the pizza will be good. I come from the NY point of view which holds that the more pizza places there are the better. And God knows there are some great pizza spots in NYC with horrible signage. I’ll gladly take that trade. So I’m gonna pray that this place is good and I’ll give them mad props if the pizza is quality, hell I’ll give them mad props if the “things” are good…


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