Neil Godleski

From MPD:

Eric Foreman, 19, of Washington, D.C., was sentenced today to 42 years in prison on first-degree premeditated murder while armed and other charges stemming from a shooting he committed in August 2010 in the Sherman Circle area of Northwest Washington, U.S. Attorney Ronald C. Machen Jr. announced.

Foreman was found guilty by a jury in September 2012, following a trial in the Superior Court of the District of Columbia. The jury also convicted him of charges of felony murder attempted robbery while armed, attempted robbery, and related firearms offenses. The verdict included a finding of two aggravating circumstances: that the murder involved a random shooting, and that it occurred during the course of an attempted robbery. Foreman was sentenced this afternoon by the Honorable Robert E. Morin.

According to the government’s evidence presented at trial, the homicide occurred at about 12:30 a.m. on Aug. 22, 2010, near the intersection of Kansas Avenue and Sherman Circle NW. The victim, Neil Godleski, 31, was a student attending Catholic University, trying to complete the degree he had started there when younger. Mr. Godleski had just finished working a shift as a waiter at a restaurant in Southwest Washington and was pedaling home on his bicycle when he approached Sherman Circle in the bicycle lane.

Foreman was walking with a group of teenage friends on the opposite side of the street when Mr. Godleski came by in the bicycle lane. Suddenly, without any warning or yelling or even a demand, Foreman emerged from the group and fired five shots as Mr. Godleski pedaled by. None of the shots hit Mr. Godleski, and Foreman began to walk off. Mr. Godleski, however, fell off his bicycle. Foreman then turned and approached Mr. Godleski, getting closer than arm’s reach. The defendant then shot Mr. Godleski at close enough range that the firearm left a deposit of soot on Mr. Godleski’s arm. While the defendant and his friends ran off, Mr. Godleski struggled across the street and collapsed on top of his bicycle inside of Sherman Circle.

Continues after the jump. (more…)



3911 Georgia Ave, NW

Back in mid-Oct. we learned that the owners of the Blaguard were opening up a new restuarnt at 3911 Georgia Ave, NW next to Qualia coffee. At that time we learned the plans were for a new bistro and beer garden in the back patio. Super psyched to see things are already moving forward. The liquor license application says:

“A restaurant serving Mediterranean and American cuisine. Live bands and ensembles. Total number of seats is 250. Summer Garden seating for 50. Sidewalk Café seating for 10.”

Sweet!



4809 Georgia Avenue, NW

Anyone know what’s going on at Ras Restaurant & Lounge? A reader sends word that they’ve been closed since this weekend. I stopped by earlier in the week and they were closed and nobody is answering their phone either. Their facebook page has also has not been updated in many weeks.

Ras Restaurant & Lounge opened back in Aug. 2010 at 4809 Georgia Avenue, NW near Fusion and Moroni and Bros. pizza. More info when it becomes available.



3605 14th St, NW

Back in late August we checked on the progress at Mad Momos coming to 3605 14th St, NW. It was looking very promising. Remember when it used to look like this? You can also see the amount of work that was done here. Now the space will make your jaw drop:

Their website says:

mad momos is a restaurant, beer deck and lounge in the heart of Columbia Heights, Washington, DC. We offer New American and crossover cuisine with a focus on hand-crafted momos.

WHAT’S A MOMO?
A momo is a tasty dumpling native to the Himalayan region. Almost all cultures have some variation of a momo – a savory or sweet stuffing wrapped in a sheet of pasta. Our unique artisanal momos are made on premise. We offer a fun, new, “mad” twist on the traditional momo with creative fillings, pasta and our dipping sauces complement each momo meal. Our pasta is made daily from scratch and our meats are all house-ground.

COME ENJOY OUR SPACE
Guests can enjoy a variety of spaces at mad momos. The first level contains a full-service bar and main dining area that extends onto an outdoor terrace with sidewalk seating. The second level features more dining, a charming treetop patio, vaulted ceiling lounge and second bar. Large windows, folding doors and skylights bring in lots of natural light. Exposed brick walls will feature rotating artwork from local artists as well as several green panels created by local permaculturists.

CRAFT BEER ENTHUSIASTS TAKE NOTE
Grab some friends or meet new ones while you enjoy a beer on our rooftop deck with picnic tables. It’s the perfect spot to savor one of 16 thoughtfully selected beers on tap and in bottles. Stop by now to try our winter selections.

Check out their menus:

mad momos_opening menu

mad momos_drink_menu

Opening December 11th! Check out tons of photos after the jump. (more…)


This rental is located at New Hampshire Ave NW & Quincy St NW:


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The listing says:

“This one bedroom apartment is perfect for you! It’s newly renovated in a boutique building walking distance to all the action in both U Street and Columbia Heights! These apartment homes feature: brand new hardwood floors, granite countertops, brand new stainless appliances including washer/dryer and dishwasher! tons of closet space, ceilings and central air! Trash, gas, and water utilities included in rent-you pay electric only.”

This 1 bed/1 bath is going for $1,700/Mo.



3917 Georgia Avenue, NW

From an email:

Jenna Huntsberger, owner of the DC-based bakery Whisked!, and Joel Finkelstein, owner of Qualia Coffee (3917 Georgia Avenue, NW), have teamed up to host a “Pop Up Pie Shop” at Qualia Coffee on Nov. 11 from 8 a.m. to 6 p.m. Four types of savory and sweet pie made by Whisked! will be available for sale for one day only as a prelude to the Thanksgiving season.

Huntsberger will prepare her popular Salted Caramel Apple Pie, a Mexican Chocolate Cream Pie, a Bacon, Leek, and Gruyere Quiche, as well as a Kabocha Squash and Goat Cheese Tart for the Pop Up menu. Her pies, quiches, and tarts will be sold at Qualia whole and by the slice. Ingredients will be sourced locally wherever possible. Aficionados can pre-order their pick via the Whisked! website to guarantee they walk home with a pie. Subscriptions to the Whisked! Winter Pie CSA will also be on sale.


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