3607 Georgia Ave, NW

Thanks to all who sent emails about this great possibility for Georgia Ave.

From their Kickstarter page:

EatsPlace’s mission is to be an evolving creative enterprise that lives, breathes, and changes according to what’s in season, what chefs are dreaming up and what neighbors crave. We’ll be located on Georgia Avenue in the Parkview/Petworth area of Washington DC. We promote good eating, food education and slow food business development through:

(1) Pop-uppery: EatsPlace will be a dedicated dining space that allows guest chefs to have residencies and pop-up their restaurants. EatsPlace will have a new restaurant popping up every month or so, but don’t worry your favorites will return for encore performances, or we’ll help them open up their own place!

(2) Shared Community Commercial Kitchen: EatsPlace will rent out its fully licensed commercial kitchen to local caterers and food producers to allow them to make and sell their food at food carts, farmers markets, grocery stores and to you.

(3) Marketplace: EatsPlace will stock both food and food-related supplies. You will be able to buy foods prepared in-house, from pickles to pasta to complete prepared meals. Shop here for weekly provisions or daily bread and support local culinary entrepreneurs. Our community kitchen users will be able to sell their products at the EatsPlace marketplace as well. All kinds of foods, sauces, sausages and baked goods are prepared on site and sold under the same roof. It doesn’t get any more local than that.

(4) Education: EatsPlace will host events such as cooking classes, tasting courses, skill-share workshops and other community activities. We will also offer career-building courses like food law, food packaging 101, and trade show secrets revealed.

Raising money here will show our other investors that the community wants a place to celebrate food. We’ve got the largest piece of the pie, the property, but we still have to convert the space and build it up and out. Your much appreciated contribution will help us build out and purchase equipment for production, including prep tables, a food processor, a mixer, a fryer and ranges for culinary roamings, and shelving and walk-in cooling to store everybody’s delicious creations, as well as purchase initial supplies and ingredients.

Fund the project here.


3600 block of Georgia Ave, NW



847 Upshur St, NW

Dear PoPville,

My husband and I tried this new restaurant, “Open Kitchen Diner” at 847 Upshur St. NW, just a few doors down from domku. It used to be one of the zillion, tired carry-out places. Now it has been transformed into a super clean, homestyle soul food restaurant with bar seating around the kitchen area and a few tables and chairs. The food is lovingly and carefully prepared–not overcooked. The macaroni and cheese was perfect as were the greens and sweet potatoes. Dinner for two was only $11.00! They serve breakfast, lunch and dinner. I’ve never written to you before or felt the need to recommend a place, but this place deserves our community support!


This rental is located at 4816 Illinois Avenue, NW:


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The listing says:

“Open Kitchen/Dining Room Area,Hardwood Floors throughout, Sun Porch on first and second floors w/ Original interior glass doors,Full Finished Basement. Close to several bus lines, Small parking space in rear. Repairs will be completed before tenant moves in. Section 8 Ok. Pets on case by case with additional charge. $50 application fee/adult.”

This 3 bed/3 bath is going for $1,850/Mo.



3815 Georgia Avenue, NW

Last week we learned Blackbyrd would become a Vietnamese restaurant and Chez Billy would soon benefit by taking over their raw bar and oyster happy hour. From the folks at Chez Billy:

“Starting Tuesday October 30th, Chez Billy will offer it’s oyster happy hour Tuesday through Friday from 5:30 – 8:00 in the bar. Fresh, delicious, shucked to order oysters delivered daily by our Chincoteague, VA purveyor will be available for $1 each. Pair them up with $5 Muscadet; $5 Champagne; $5 Stella Artois Pints; or our $5 Cocktail of the day.”



5111 Georgia Ave, NW

From the folks at Three Little Pigs:

I have been working with Polyface Farm for turkey this Thanksgiving. The issue is that if I don’t reserve mine soon, they won’t have any for us. With it being our first year, its hard to gauge exactly what the demand will be. We are offering them three ways at different prices:

previously frozen (thawed by us) – $5 per pound

brined – $7.50 per pound

Brined and smoked over hickory wood – $10

We have options for several different sizes ranging from 10 pound to 20+, but the sooner customers reserve the better. There truly is a limited supply.

On a side note, we will also be doing fixins like stuffing, whipped potatoes, and the other usual suspects.



3720 14th Street, NW

Back in early Aug. I asked folks what they’d like to see come to the former laundromat next to Red Derby after hearing a number of rumors. We’ve now got the answer – a bar called Lyman’s. The liquor license posted out front says it will be a:

“Tavern serving bar food with a seating capacity of 70. Occupancy load of 70. Requesting a summer garden with a seating capacity of 20 and entertainment endorsement featuring live music.”

The Washingtonian says:

The Raven Grill owner Merid Admassu is teaming up with Kevin Perone and Cafe Saint Ex’s Jessica Kleinmann on a tavern called Lyman’s at 3720 14th Street, Northwest.

There will be at least two pinball tables and a 20-seat heated patio with a retractable roof, a latticed privacy fence, and an indoor-outdoor counter so you can order drinks without having to go inside.

Updates as construction progresses. This could be an awesome addition to the neighborhood.



Shepherd and Georgia Ave, NW

More great news for Petworth this week – I’m told the long vacant “Goins Building” at the corner of Shepherd and Georgia Ave, NW has been purchased and will be redeveloped along the same lines of the building that was redeveloped at 11th and Monroe St, NW currently home to condos up top and The Coupe in the retail space. I’m not sure if the residential units will be rentals or condos but I’ll share more info as soon as I get it. I’m especially looking forward to hearing about the retail space which I hear could become a 4,000 square foot restaurant.

Stay tuned!



2003 18th Street, NW

Big news for the 3900 block of Georgia Avenue in Petworth. The owners of the Blaguard have taken over 3911 Georgia Ave, NW (next to Qualia Coffee) and plan on doing an extensive renovation (9 months to a year) before opening a new bistro and beer garden for the back patio.


3911 Georgia Ave, NW

The 3900 block of Georgia Ave continues it’s renaissance starting with Qualia Coffee and more recently, renovations have brought a new dry cleaners, real estate office, consignment store and a new chiropractor’s office is also coming to 3909 Georgia Ave, NW.

Can’t wait to learn more about the new bistro and beer garden!


3900 block of Georgia Ave, NW


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