DC Dosa Pop Up Indian Restaurant Opens on Mondays Starting Sept. 17 in Petworth

821 Upshur Street, NW

From a press release:

Tickets are on sale for the first StartUP Kitchen restaurant, DC Dosa, launching Monday, September 17. Space is limited in this four week pop-up that showcases the pioneer incubatee, Priya Ammu and her fast casual Indian Concept.

DC Dosa, offers dosas, the popular Indian lentil and rice pancake, three ways—three fillings and three chutneys—made to order and ready to go. The fillings and chutneys vary seasonally and are vegetarian, vegan, and gluten free.

Diners receive four opportunities to try a sampling of Ammu’s food and critique the winning concept with a three-course-meal. Each Monday through October 8, diners will have the opportunity to meet the operating restaurateur and provide feedback in real-time to help 
enhance the final concept.

Tickets for dc dosa StartUp Kitchen restaurant are $35 and can be purchased here.

Menu after the jump.

SEPTEMBER 17- 7:30-9:30 p.m.

Bhel Puri

Appetizer of puffed rice with green mango, red onion, peanuts, and crunchy chickpeas dressed with sweet tamarind chutney

Choice of Dosa

Four Lentil dosa with roasted sweet potatoes and eggplant filling

Or

Trio of fermented rice mini dosas with bell peppers and tomato topping

Chutneys to include tomato peanut and sesame cilantro

Carrot Halva

Warm carrot dessert served with crème fraiche

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SEPTEMBER 24TH

Bhel Puri

Appetizer of puffed rice with green mango, red onion, peanuts, and crunchy chickpeas dressed with sweet tamarind chutney

Choice of Dosa

Four Lentil dosa with roasted sweet potatoes and eggplant filling

Or

Trio of fermented rice mini dosas with bell peppers and tomato topping

Chutneys to include tomato peanut and sesame cilantro

Carrot Halva

Warm carrot dessert served with crème fraiche

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OCTOBER 1st

Appetizer of puffed rice with green mango, red onion, peanuts, and crunchy chickpeas dressed with sweet tamarind chutney

Choice of Dosa

Mung lentil dosa with cabbage and carrot filling

Or

Whole green lentil dosa with lemon and cashew rice filling

Chutneys to include roasted sweet onion and cilantro garlic

Seviya

Vermicelli pudding in cardamom honey milk with pistachios

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OCTOBER 8th

Bhel Puri

Appetizer of puffed rice with green mango, red onion, peanuts, and crunchy chickpeas dressed with sweet tamarind chutney

Choice of Dosa

Four Lentil dosa with roasted sweet potatoes and eggplant filling

Or

Trio of fermented rice mini dosas with bell peppers and tomato topping

Chutneys to include tomato peanut and sesame cilantro

Carrot Halva

Warm carrot dessert served with crème fraiche