Neighborhoods

“Alfresco Tap and Grill to be demolished”

By Prince Of Petworth


2009 18th Street, NW

Ed. Note: In February we broke the news that a raze application was issued for the new building previously and briefly home to Alfresco Tap and Grill in Adams Morgan. At that time I was told that the new owners plan to “completely raze the building and build a mixed use building with retail space at ground level and condos for sale/rent above street level”.

Thanks to Jay for sending: “Alfresco Tap and Grill to be demolished. Alfresco Tap and Grill was just finished a few years ago. What a waste of resources.”

The pending demo notice with plans for a four story building to come: (more…)

“MPD Investigating Fatal Shooting of 3-year-old Girl”

By Prince Of Petworth


via google maps

From MPD:

“The Metropolitan Police Department is investigating the shooting that occurred early Saturday in the 1000 block of 14th Street, Southeast as a homicide.

On Saturday, July 5, 2025, at approximately 3:03 a.m., First District officers responded to the report of a shooting in the 1000 block of 14th Street, Southeast. Officers located a 3-year-old girl suffering a gunshot wound to the upper body. DC Fire and EMS responded to the scene and transported the girl to an area hospital, where she received treatment for critical injuries.

The preliminary investigation revealed that at least one suspect began discharging a firearm in the block, striking a parked vehicle where the girl was seated alongside family members. (more…)

“Crispy, Crunchy, Budget-Friendly Bliss: Say Hello to Fancy Ranch Amish Fried Chicken” Now Open in Union Market!

By Prince Of Petworth


“Fried Chicken, waffles, sides, and draft cocktails from the upcoming Fancy Ranch pop-up by Chef Reid Shilling and Sara Quinteros Shilling. Photo by Farrah Skeiky.”

From a press release:

“Fancy Ranch Amish Fried Chicken arrives in NE DC (1309 5th Street NE) to fill a joyful, flavor-packed pop-up void from the team behind Shilling Canning Company, open at Union Market. It’s husband and wife team, Chef Reid Shilling and Sara Quinteros’ love letter to the crispy fried chicken that’s rooted in the cult favorite- and reimagined to be more accessible to all, more fun, and bursting with crunchy personality:)

The concept was cooked up by two dads with serious chops: Shilling and hospitality veteran Sheamus Feeley. But at the helm is powerhouse entrepreneur Quinteros — co-founder of Shilling, James Beard Women’s Entrepreneurial Leadership alum, and the 100% woman-owner of Fancy Ranch.

While big sister Shilling Canning Company is rooted in upscale dining, Fancy Ranch is a chance to let loose. It’s casual, wallet-friendly and community-driven for finger-licking, chicken-loving folks from all walks of life, plus full of bold flavor — a celebration of comfort food done with intention.

Check out the Menu here!

The Menu: (more…)

The Flying Mexican Opened! “Both service and food quality were awesome!”

By Prince Of Petworth


514 8th Street, SE previously home to Tortuga, Tio Javier/Pacifico Cantina/Capitol Video Sales.

Thanks to Paul for sending The Flying Mexican update:

“They are officially open now as of a week ago. I finally got a chance to go and try them out and I gotta say I’m hopeful. Both service and food quality were awesome!”

Check out the menu here.

“Cookies Comes to U Street: Iconic Cannabis Brand Opens First DC Dispensary July 11”

By Prince Of Petworth


1115 U Street, NW

From a press release:

“Global cannabis and lifestyle brand Cookies is bringing its signature strains and style to the nation’s capital with the grand opening of Cookies DC on Friday, July 11, 2025 at 4 PM at 1115 U Street NW. The highly anticipated celebration will include live performances, food trucks, exclusive swag, and a headline set by the DMV’s own Noochie, performing Live from Cookies on U. (more…)

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