
391 Morse Street, NE
From a press release:
“Husband-and-wife baking duo Tom Wellings and Camila Arango are bringing their sweet treats — and savory ones, too — to the Union Market District tomorrow, February 3 with Pluma by Bluebird Bakery.

“Pluma by Bluebird Bakery will offer morning and afternoon pastries, sandwiches, tartines, salads and Roman-style pizza as well as Stumptown coffee, beer and wine”
The new café concept, which began as a pop-up coffee shop at Prequel, will be located inside The Edison (391 Morse Street NW), the new 178-unit apartment complex near Union Market featuring 28,000 square feet of retail space on the ground level.
In addition to a robust menu of morning and afternoon pastries, such as quiche, croissants, tarts and shortbreads, Pluma will serve sandwiches, tartines, salads and Roman-style pizza as well as Stumptown coffee, beer and wine.
Local seasonal produce will factor heavily on the menu, which will continue to include well-known favorites like kouign-amann, a pastry from Brittany, France. Pluma is an expansion of Wellings and Arango’s Bluebird Bakery brand, a wholesale distributor of baked goods and coffee servicing 16 cafés and culinary hubs in the D.C. region, including Union Market. (more…)