451 K Street, NW
Back in October we learned that ‘Another Ray’s Joint’ was still coming to the City Vista building next to Mandu. Looks like it’s get closer now – all the kitchen equipment came in:
Mount Vernon Squangle
Pre-demo – 460 New York Avenue, NW
Last month a reader wondered about the demo of the old warehouse at 5th and New York Ave, NW. Looks like one wall will remain:
Why it is worth keeping one wall remains unclear…
More photos after the jump. (more…)
917 5th Street, NW
From a press release:
“In the works for more than a year, Silo restaurant opened to the public at 5pm on Saturday, January 4. The restaurant’s name represents its raw and industrial interior as well as the fresh ingredients and grains used in its cuisine. It will accommodate 20 people at the bar and 50 people in the dining room.
PHOTO CREDIT: Reza Mohaddes for SILO
Created, designed and built by first-time restaurateur Reza Akhavan, who become known in DC’s restaurant community during his tenure as Manager of The Front Page, and then as the Opening GM of Shaw’s Tavern. Working alongside Akhavan as Restaurant Manager will be Charlotte Devilliers, most recently with Northside Social Coffee Shop and Wine Bar. Silo’s kitchen is helmed by Executive Chef George Vetsch. From 2009-2013, Chef Vetsch was Executive Chef (American Classic cuisine) at C.F. Folks. During his tenure there, the restaurant was awarded the 2013 James Beard Award, Classic American Restaurant and the 2013 RAMMY Award, Casual Restaurant of the Year.
Hours are:
Tuesday-Thursday, Sunday: 5pm – 10pm (kitchen), 5pm – 1am (bar)
Friday and Saturday: 5pm – 11pm (kitchen), 5pm – 2am (bar)
Closed Mondays.
Looking north towards K Street
Excited to be back in the kitchen of a brand new restaurant just as it starts out, Swiss-born, and trained in French cuisine, Chef Vetsch has designed Silo’s menu on Contemporary American cuisine with a Swiss/French twist that pays homage to his heritage.
Some of his dishes to look forward to include:
§ Kohlrabi Soup with Appenzeller Cheese Fondue and Fennel Oil
§ Mussels Gratinée in a Vermouth Leek Sauce
§ Fried Pumpkin Triangles with Eggplant Tomato Mousse and Garlic sautéed Spinach on Cauliflower Sauce (VEGAN)
§ Potato crusted Branzino on sautéed Spinach with Tomato-Olive-Caper Concasse in a Fennel Soubise”
Photos of some of the dishes after the jump. (more…)
This rental is located at 1221 4th Street, Northwest:
The listing says:
“2nd FL, 2 LVL unit. Features modern Kitchen w/ custom cabinets, granite counters, stainless steel appliances & cable railings, stackable W/D, high ceilings & recessed lighting throughout. Rear yard & deck. Readily accessible to Safeway, Bus Boys & Poets, Metro bus, Mt. Vernon/Convention Ctr Metro, 395, NY Ave, NJ Ave & 7th St NW.”
Unfortunately no interior photos available.
This 3 bed/1 full/2 half bath is going for $2,700/Mo.
425 I Street, NW from early November
“Dear PoPville,
Alba Osteria is officially open! I went to happy hour tonight with a friend, and so far I like it, so I thought I’d spread the news….
During happy hour, all of their draft beers are $4, including a pretty decent selection of local and other craft beers. There are a few random meat-based food selections, plus all of the pizzas are half off (so about $6-7 each, I guess) and there are a lot of vegetarian options there. I was worried about the atmosphere but it was pretty nice and low key. It also wasn’t too loud or anything … although it was far from filled when I was there from about 5:15 to 8:30 or so. Hooray for new places in the (work) ‘hood!”
Their facebook page says:
“Guests can anticipate cuisine from Chef Roberto Donna’s home region of Piemonte, Italy with a focus on the town of Alba. Guests can anticipate an expansive salumi and formaggi counter, plus a selection of antipasti, house-made pastas (available in small and large portions), and Neapolitan pizzas. A variety of daily specials displayed in “Italian sized” portions will also be available for sharing in the traditional Piemontese fashion.”
Their hours are:
Monday – Thursday
11 AM – 11 PM
Friday
11 AM – 12 AM
Saturday
10:30 AM – 12 AM
Sunday
10:30 AM – 11 PM
Check out the dinner menu after the jump. (more…)
425 I Street, NW from early November
“Dear PoPville,
Have you heard anything more about Alba Osteria? They were supposed to open today [Dec. 15] according to their press release … and they’re certainly close to being ready, with chairs, table settings, etc in place. They clearly didn’t actually open today though.”
In a call to Alba Osteria – they say they are hoping to open by December 30th.
For those not familiar we previously learned:
“The 226-seat restaurant, including a 63-seat outdoor seasonal patio, will enjoy authentic Italian cuisine reflective of the Piedmonte region of Italy, Executive Chef Roberto Donna’s homeland. Amy Brandwein has been tapped as chef de cuisine of Alba Osteria, overseeing the daily culinary operations.
Alba, Italy is situated between the region’s wine country and agricultural center, and food here is a classic representative of Piemonte’s cuisine. Donna’s menu at Alba Osteria will offer a selection of salumi and formaggi, antipasti, house-made pastas (small and large portions), and Neapolitan pizza. Daily specials will be “Italian sized” portions, designed to be ordered and shared for the table in a Piemontese fashion. Donna’s tempting choices will be priced from $5 to $19.”
More info here.
917 5th Street, NW
From a press release:
“In the works for more than a year, Silo restaurant hopes to open its doors to DC’s Mt. Vernon Square neighborhood shortly after Christmas. The restaurant’s name represents its raw and industrial interior as well as the fresh ingredients and grains used in its cuisine. It will accommodate 20 people at the bar and 50 people in the dining room.
PHOTO CREDIT: Reza Mohaddes for SILO
Created, designed and built by first-time restaurateur Reza Akhavan, who become known in DC’s restaurant community during his tenure as Manager of The Front Page, and then as the Opening GM of Shaw’s Tavern. Working alongside Akhavan as Restaurant Manager will be Charlotte Devilliers, most recently with Northside Social Coffee Shop and Wine Bar. Silo’s kitchen will be helmed by Executive Chef George Vetsch. From 2009-2013, Chef Vetsch was Executive Chef (American Classic cuisine) at C.F. Folks. During his tenure there, the restaurant was awarded the 2013 James Beard Award, Classic American Restaurant and the 2013 RAMMY Award, Casual Restaurant of the Year.
Excited to be back in the kitchen of a brand new restaurant just as it starts out, Swiss-born, and trained in French cuisine, Chef Vetsch has designed Silo’s menu on Contemporary American cuisine with a Swiss/French twist that pays homage to his heritage.
Some of his dishes to look forward to include:
§ Kohlrabi Soup with Appenzeller Cheese Fondue and Fennel Oil
§ Mussel’s Gratinée in a Vermouth Leek Sauce
§ Fried Pumpkin Purses with Eggplant Tomato Mousse and Garlic sautéed Spinach on Cauliflower Sauce
§ Potato crusted Branzino on sautéed Spinach with Tomato-Olive-Caper Concasse in a Fennel Soubise
PHOTO CREDIT: Reza Mohaddes for SILO
LOCATION, HOURS, AND CONTACT INFO:
Silo is located in DC’s Mt. Vernon Square neighborhood on 5th St NW, between K St. and Massachusetts Ave NW. 919 5th St. NW
Hours upon Opening will be:
Tuesday-Thursday, Sunday: 5pm – 10pm (kitchen), 5pm – 1am (bar)
Friday and Saturday: 5pm – 11pm (kitchen), 5pm – 2am (bar)
Closed Mondays.”
433 Massachusetts Ave, NW Photo via Le Pain Quotidien
Le Pain Quotidien shares the news yesterday:
“A little snow won’t stop our newest Le Pain Quotidien from opening at Mt. Vernon Triangle today. We’re so happy to be in the neighborhood!”
And finally the saga of 433 Massachusetts Ave, NW comes to an end.
460 New York Ave, NW
“Dear PoPville,
It was my understanding that the old warehouse was going to be preserved and incorporated into the design of the new structure. Perhaps it still is, but they sure are eating away at a good chunk of it. You wonder if it’s even worth it.”
460 New York Ave’s website says (and you can see more renderings there too):
“460 New York Avenue
With its metal and glass tower rising above a preserved historic warehouse, 460 New York Avenue is worlds above common urban condos. This boutique community puts you right in the heart of the city, with your fingers on the pulse of modern style and convenience.”
Previous rendering:
Thanks to a reader for tweeting us word. Z Furniture will be located in the 1010 Mass Ave building actually on 11th Street between the new Bolt Burger and Subway shop. Z Furniture’s website says:
“Here at Z Furniture we carry a wide selection of furniture and mattresses from top brands. If you are looking for furniture for any room in your home in the Washington DC, Northern Virginia, Fairfax, Alexandria, Arlington VA and Maryland, area, Z Furniture is the place to go. We are your source of Furniture & Mattress.”
1010 Massachusetts Avenue, NW