1250 Connecticut Avenue, NW
Last we learned the “high-energy steakhouse” was shooting for a Spring opening:
“In the heart of the city’s Dupont Circle neighborhood, STK’s vibe-driven scene will be based around a bustling bar, while banquettes and bistro seating will offer diners a menu with an extensive selection of delicious steakhouse classics with a twist. STK also breaks the mold of a conventional steakhouse with its sexy, social atmosphere and vibrant bar scene featuring DJs spinning.”
1511 Connecticut Ave, NW
Back in Dec. we learned that the Marvelous Market next to Kramerbooks in Dupont Circle had closed. I just noticed a permit on the door work on another “market” – updates as more info is known and construction progresses.
Not as cool as vol. 1 but still a pretty rare one. Think it’s new or old? I’m hoping by the historic house marker that it could be another old one.
1216 18th Street, NW at the corner of Jefferson just off Connecticut Ave
Finally an opening date for the former Guitar Shop space located right about Dupont’s Shake Shack.
We previously learned it would be an:
“Upscale tavern serving European sausages, hotdogs, pretzels and popcorns featuring DJ and background music. No designated dance floor – no dancing. Summer Garden with 210 seats. Seating capacity is 60. Total occupancy load is 330.”
Now we have a name – Sauf Haus – coming this summer:
Some guy is very, very lucky…
“Dear PoPville,
I am writing because I found what looks to be a man’s gold wedding band at the corning of Q St. and 16th St. NW this morning. Can you post with the hopes of finding its owner. There is an engraving on the ring. If the owner can tell me what it says, I will be happy to return it to him. [rlivingston33(at)gmail.com] I also will report it to the police.”
1823 M Street, NW
Thanks to a reader for sending. Besides Nats Park is this the biggest sign in the District?
1250 Connecticut Avenue, NW
Last month we learned things appeared back on track for STK steakhouse coming to the former Casa Nonna space (and California Pizza Kitchen before that) in south Dupont Circle. Stay tuned for a Spring opening – from a press release:
“The ONE Group (OTB: STKS), a leading lifestyle hospitality company, announces the expansion of STK, its high-energy steakhouse into the nation’s capital. Slated for a spring 2014 opening, “STK DC” will be located at 1250 Connecticut Avenue, NW, marking the restaurant’s eighth outpost of the modern reinvention of the traditional American steakhouse. In the heart of the city’s Dupont Circle neighborhood, STK’s vibe-driven scene will be based around a bustling bar, while banquettes and bistro seating will offer diners a menu with an extensive selection of delicious steakhouse classics with a twist. STK also breaks the mold of a conventional steakhouse with its sexy, social atmosphere and vibrant bar scene featuring DJs spinning. STK DC will launch with nightly dinner and happy hour menus, adding a lunch program shortly thereafter.
STK artfully blends two concepts into one—the modern steakhouse and a chic lounge—offering a vibe-driven dining experience with the superior quality of a traditional steakhouse. Naturally steak is the main attraction at STK where a variety of cuts are available in “small,” “medium” and “large” sizes to appeal to every appetite. Options range from a 6 oz. Filet Mignon, to the 16 oz. Sirloin and even a 34 oz. Cowboy Rib Steak, among others. Yet the menu also features hearty salads, fresh seafood and savory sides with signature dishes including Shrimp Rice Krispies, Lil’BRGs, Foie Gras French Toast, Parmesan Truffle Fries; Sweet Corn Pudding; and Jump Lump Crab Salad.
A central bar and DJ booth take the focus of the space with crowd-pleasing mixes playing of 70s, 80s and 90s tunes, beginning the night as background music and increasing with the vibe as the night progresses. The wine and cocktail program certainly lends to this as well where signature drinks include Not Your Daddy’s Manhattan (Bulleit bourbon, Zinfandel Port, sweet and dry vermouth); Cucumber Stiletto (Ketel One Citroen, St. Germain, muddled cucumber); District Darlin’ (Apple pie moonshine, aperol, lemon, thyme honey); Green Intensity (Absolut Elyx, fresh lime, jalapeño, basil); and Strawberry Cobbler (Belvedere vodka, fresh muddled strawberry, graham cracker crust).
There are currently seven STK restaurants in major metropolitan cities, including Atlanta, Las Vegas, Los Angeles, New York (2), London and Miami, which is in the process of being re-located in South Beach. The ONE Group will open the reservation line for STK DC on March 15 (202.296.1880) for future bookings with an anticipated late spring opening of the Dupont Circle location.”
1645 Connecticut Avenue, NW
@jlkoepke tweets us:
“Five Guys in Dupont is “closed until further notice.” Another Dupont restaurant bites the dust?”
Ed. Note: Potbelly closed closed a few storefronts away late last year.
Thanks to a reader for sending word about this Caribou by Metro Center at 13th and G St, NW. Previously we noted Caribou closures at 17th and Penn and 14th and Rhode Island. The one near the White House should be reopening as Peet’s in 2-3 weeks from now.
1836 18th Street, NW across the street from Lauriol Plaza and Bar Charley
The owner writes:
“I saw your post about Mum Mum being back from the dead after announcing they were closing in January. Just wanted to let you know that it is now officially closed and the location is under new ownership.
We will be opening Rebellion in early April after renovations. Rebellion will be a classic American Tavern, but with a modern, new-age feel. It will be your “everyday public house,” your new neighborhood bar. With American tavern decor and Southern-inspired comfort food, Rebellion has both a street front and a rooftop patio for sipping drinks in warmer weather.”
Rebellion’s Facebook page says:
“REBELLION IS COMING!
In 1791, Treasury Secretary Alexander Hamilton proposed an excise tax on domestically produced distilled spirits. The tax was a part of Hamilton’s plan to centralize government and reduce the country’s increasing war debt. Farmers living west of the Appalachian Mountains in the states of Pennsylvania, Maryland, New Jersey, North and South Carolina, and Virginia were veterans and they distilled their excess grain and corn into whiskey and used it as a medium of exchange. For them (like us in DC today), the tax not only seemed too similar to the American Revolution, [taxation without (local) representation], but it was also a personal affront on their ability to make a living. They thought that Hamilton designed the tax, the equivalent to an income tax, to keep them poor and benefit the larger, wealthier distillers who lived east of the Appalachians and didn’t have to pay the tax. As tax officials set out to collect the tax in these areas, the farmers began to voice their defiance of the law and rioted. They rebelled. This Rebellion, which lasted until 1794, is widely regarded as one of the reasons for the birth of American Bourbon in this region.
Welcome to Rebellion…
At Rebellion, we value both American history and our fine cocktails. Given its place in history, we believe that great spirits deserve to be honored. Furthermore, DC’s culture, friendly nature and cocktail history implore us to enjoy great food and great libations. Here at Rebellion, that’s exactly what we intend to do.
While we love our bourbon whiskey, our name only tells half the story. Rebellion is unlike any other establishment in the Dupont Circle corridor. We believe in giving you an upscale dining experience without the price. Our goal is to be your ideal brunch, happy hour, and everyday public house. We have bar, dining room and open air roof top patio seating. Rebellion’s décor is warm, inviting, and comfortable and we embody all of the characteristics of the classic American Tavern, but with a modern, new-age feel.
We know that one of the secrets to success for any establishment lies in the food; it has to make you want to come back for more. Rebellion’s menu offers classic American comfort food with a Southern twist, but we won’t stop there. Every few months we’re going to change the menu to keep things fresh, but don’t worry we’ll keep your favorites.
Rebellion offers over 50 types of bourbon and whiskey selections. Not in the mood for whiskey, try a cocktail off of our signature drink list or try one of our homemade barrel-aged cocktails. We also offer an excellent selection of wine, hand selected by our personal wine consultant. If beer is more your speed, we have the best craft selection in the neighborhood.
We’re not just any new public house; we’re YOUR new neighborhood spot. We believe in family and want to be a part of yours. So come on, what are you waiting for? Come join the Rebellion.”