Washington, DC


2100 2nd Street, SW. Rendering courtesy Fish & Fire Food Group

From a press release:

“Fish & Fire Food Group, the D.C.-based hospitality group behind the Michelin-acknowledged The Tavern at Ivy City Smokehouse, Nick’s Riverside Grill, and Tony & Joe’s Seafood Place is opening with its newest sustainably-focused restaurant called The Point. Slated to open this spring at 2100 2nd Street SW, The Point will feature a vast selection of the freshest seafood, coastal cuisine, and American-infused fare under the direction of Fish & Fire Food Group’s Culinary Director Ron Goodman and Executive Chef Benjamin Lambert.

Situated at the tip of Buzzard Point, where the Potomac and Anacostia Rivers meet, the expansive restaurant is located in the former U.S. Coast Guard headquarters, which is now shared with the new RiverPoint Apartments. Read More

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