
711 Kennedy Street, NW
From a press release:
“We are excited to announce that ANXO Executive Chef Alex Vallcorba will be taking over food operations at ANXO’s Kennedy Street Tasting Room starting on Thursday, October 3rd. Executive Sous Chef Jose Zelaya will oversee food operations at ANXO Cidery & Pintxos Bar on Florida Avenue, where he has helped run the kitchen since it opened three years ago. Kennedy Street Head Chef Davon Pulliam is returning home to Baltimore for a Head Chef position after working with ANXO through a year of pop-ups, a year opening Florida Avenue, and two years running his unique menu on Kennedy Street. (more…)








