Adams Morgan

“a Ghost Kitchen Pop-Up Serving More than a Dozen Mini Sandwiches, Pie Bites & Affordable Bottled Cocktails for Takeout & Delivery”

By Prince Of Petworth


Courtesy The Imperial

From a press release:

“The pandemic has forced restaurants around the world to get creative, offer customers the food and drink they’re really craving, and keep their communities as safe as possible. The Imperial (2001 18th Street, NW), Adams Morgan dining destination which opened just months before COVID hit to an already impressive list of accolades and acclaim, is doing all of the above, by introducing a new takeout-only ghost kitchen pop-up called “Itty Bitty Sandwich City.” The playful pop-up is a casual diversion from its regular dinner menu, offering more than a dozen creative, affordable mini sandwiches, pie bites & bottled cocktails, launching on Wednesday, December 16. (more…)

Sad Smoke and Barrel Update: “we cannot survive the winter with our existing format”

By Prince Of Petworth


2471 18th Street, NW

Last week we learned that “Smoke and Barrel is desperately trying to cling to life.” Today they share on their Facebook:

“To our supporters, staff, family and greater DC,

2020 has truly been a year like no other. Since this pandemic took hold of life as we know it, all of us here at Smoke & Barrel have fought to continue serving great BBQ to our community as well as doing everything possible to preserve our livelihood. We are truly grateful for all the support we have received from you all and it has definitely helped keep us in the fight up to this point. Sadly, we have come to the realization that with the pandemic back on the rise and such limitations on dine-in service and our need to survive almost purely on carry-out and delivery, we cannot survive the winter with our existing format. Therefore, we have made the painful decision not to re-open after the the Thanksgiving break but instead work towards finding a more functional and financially viable way to move forward.

I want to personally thank all our staff for risking their health by coming in week after week during such challenging times all in an effort to keep Smoke & Barrel alive. Without them we could not have made it this long. I truly appreciate everything they have done and I hope we can all come back together in the near future as we work to find a way to navigate such uncertain times. Thank you.

-John Andrade, principal”

“Smoke and Barrel is desperately trying to cling to life.”

By Prince Of Petworth


2471 18th Street, NW

Robert writes: “It looks like the Smoke and Barrel is desperately trying to cling to life.

They’ve got great BBQ and they’re really nice there, so if there was ever a time to share the love it’d be now.”

“We are open
seven days a week.

HOURS:
5pm – 10pm
202.319.9353”

Their website says:

“Smoke & Barrel is a neighborhood gathering spot and BBQ joint, or at least it was before Covid took over all our lives. While we continue to serve delicious BBQ for carry-out and delivery, our dine-in business, like so many other neighborhood restaurants, has all but disappeared…understandably.

As the principal owner of Smoke & Barrel, I am reaching out to you all with a plea for your continued support. We do not have the ability to have any kind of reasonable patio space so we rely entirely on our carry-out and delivery but we are on the verge of suffering the same fate as many of our restaurant peers who have recently closed permanently. (more…)

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