
2007 18th Street, NW
From a press release:
“Jack Rose Dining Saloon is excited to announce the appointment of its new Executive Chef Russell Jones. A kitchen veteran of Restaurant Eve, Vinoteca and Le Paradou, Chef Jones will create and execute a menu of smaller creative share plates, playful Southern-style bar snacks, and overall complementary fare that pairs well with the restaurant’s award-winning beverage program. Chef Jones will take full helm of the kitchen on April 14th.
A South Carolina native, Jones’ love for food was inspired by early childhood travels – the taste of his first real baguette in Paris, buying chestnuts from a street vendor in London, watching butchers at work in the open-air markets. These experiences coupled with his mom’s Southern home cooking helped inspire his current “somewhat Southern, executed with French technique” culinary style. (more…)



















