1610 20th Street, NW

Ed. Note: This building is also home to SABAI Thai-Lao Dining (2nd floor) and Ko Japanese dining (3rd floor.) Prior the space was previously home to a Thaiverse and Step-Childe Harold redux.

Harmonious Kitchen
Wholesome Japanese Cuisine, Nurturing Harmony and Connection”

Check out their menu here.

“WE’RE OPENING IN DUPONT CIRCLE!

Our first brick-and-mortar spot is here! (more…)



2750 14th Street, NW

Anyone try out Xelaju G&M inside Cuban Espresso? Looks promising: “Tacos, Burritos, sandwiches, quesadillas, tortas, burgers, wings and more.”


2750 14th Street, NW

“At Xelaju’s Bakery and Restaurant, we bring the rich flavors of Guatemala to Washington, DC. From traditional Guatemalan dishes to our freshly baked pastries, every item is crafted with care and passion. Whether you’re craving a hearty meal or a sweet treat, Xelaju’s is your destination for authentic tastes and warm hospitality.”

Are they still serving coffee/Cuban too?



108 Rhode Island Ave, NW near Boundary Stone

Update from BloomingdaleResident:

“Someone told me over the phone yesterday that they’re under new management and reopening in 1-2 weeks with the same staff and menu.”

Note: El Camino’s original owners opened up here back in October 2014.  El Camino closed back in September 2018. The new owners reopened El Camino here back in 2019.

Thanks to Bloomingdale resident, Ryan, for sharing the latest sad news about El Camino closing:

“Our family is truly heartbroken. My daughters are crushed. Marvin and the team always made us feel like family, we’re gonna miss them so very much. 😪. I hope whoever comes in after just does exactly what they were doing!”

Happier days: (more…)



4465 Connecticut Avenue, NW

Back in December we learned Malabar was coming to the relatively new Rosedale space on Connecticut Ave across the street from Bread Furst. They’ve now opened.

“Our Vision

To bridge cultures through the universal language of cuisine using traditional techniques, quality ingredients, and uncharted fusions.

James Beard award winning chef, Vikram Sunderam, and his Rasika chefs have designed the menu, with a focus on freshly ground spices and seasonal ingredients at its core, and which can be paired with curated wines, craft cocktails, and beers.” (more…)


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