rendering courtesy Clyde’s

From a press release:

“Clyde’s Restaurant Group (CRG), a subsidiary of Graham Holdings Company (NYSE: GHC), is thrilled to announce the planned opening of Cordelia Fishbar located on the ground floor of Morse, a 279-unit luxury apartment community developed by LCOR and located at 550 Morse Street NE in the vibrant Union Market District of Washington, DC.

Cordelia will offer a unique dining experience, featuring a global seafood-centric menu with a focus on cooking with charcoal. (more…)


From a press release:

“Internationally renowned Japanese chef and restaurateur Makoto Okuwa, who earlier this year opened three full-service Love, Makoto concepts, has opened the much-anticipated Phase 2 of his food hall. Joining the already popular restaurants Dear Sushi and Beloved BBQ—plus the buzzy bar Hiya Izakaya—the fast-casual component of the food hall will at first sell salads, fried-chicken sandwiches, sushi rolls and ramen in addition to a robust coffee and tea program. Down the line, a Japanese bakery opening earlier and featuring mochi donuts and soft serve will help locals and tourists awake to something sweet. Other savories like dumplings and Japanese curries will also join the lineup. (more…)


From a press release:

“MRP Realty, a developer of commercial, residential, industrial and mixed-use real estate along the Southeast corridor, announced today the addition of three new vendors coming soon to Bryant Street Market in the rapidly burgeoning Bryant Street development in DC’s Edgewood neighborhood: Doki Doki BBQ, Grassfed Griddle, and Jaliyaa Coffee. To celebrate the food hall’s expanded list of diverse local vendors, MRP will host the first-ever brunch event at Bryant Street Market on Saturday, July 29th, 10am-1pm, allowing the public to sample the range of flavors brought by open and soon-to-open stalls.


photo by Albert Ting

Doki Doki BBQ, (more…)


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