photos courtesy Red Hound Pizza

From an email:

Red Hound Pizza is now open in Takoma Park at 7050 Carroll Ave. Red Hound Pizza offers square pizzas created using the partners’ favorite aspects of both Roman and Sicilian style pizza-making. The pizzas are made with locally-sourced ingredients including freshly-milled flour from local and regenerative sources. Owned by Andrea Alvarez and Charbel Abrache – former head pastry chef at DC area favorite, Seylou Bakery where he led the pastry team to develop recipes using whole grain flours and alternative grains and created its popular pizza program. (more…)



2121 1st Street, SW courtesy Thompson Restaurants

Ed. Note: You can see their menus here.

From a press release:

“Thompson Restaurants is pleased to unveil the grand opening of “Hen Quarter Prime,” the esteemed Southern restaurant’s second location nestled in the heart of Washington D.C’s Buzzard Point neighborhood. Renowned for its vibrant, fun-casual atmosphere, full-service Southern Fare, and an array of acclaimed fried chicken and handcrafted cocktails, this new establishment is a celebration of Southern charm with a modern twist, boasting views of the Capitol Riverfront. (more…)


View More Stories