photo by Miki Jourdan

From the U.S. National Arboretum:

“This year marks 50 years of bonsai at the U.S. National Arboretum’s (USNA) National Bonsai & Penjing Museum in Washington, DC. The museum opened its doors as part of the 1976 Bicentennial festivities and is the nation’s oldest public collection of bonsai and related arts.

“As we mark the National Bonsai & Penjing Museum’s 50th anniversary, we celebrate a unique chapter in the U.S. National Arboretum’s history and a lasting symbol of international goodwill,” said USDA Under Secretary Dr. Scott Hutchins. “Throughout the past five decades, the museum continues to connect people through art, horticulture, and cultural exchange, and I celebrate this golden anniversary as we honor both the extraordinary trees in our care and the friendship that brought them here.”

The National Bonsai & Penjing Museum began with the “original gift” of 53 bonsai and 6 viewing stones, 200th birthday presents from the people of Japan to the people of the United States. The gift was shepherded by then-USNA director Dr. John Creech. Why 53 trees? Bonsai artists from across Japan had collaborated to donate 50 trees, in honor of the 50 American states. The Imperial family gave three more trees, including one from the emperor’s personal collection—the first time such a tree had ever been allowed to leave Japan.

“For half a century, the National Bonsai & Penjing Museum has brought together art, horticulture, research, and international collaboration,” said Joon Park, Administrator of USDA’s Agricultural Research Service. “This extraordinary collection preserves decades of history, craftsmanship, and cultural exchange while serving as a living resource for education and research. As we celebrate its first 50 years, we also recognize the opportunities ahead to advance our understanding of plant health, helping to inspire new discoveries.”

Since the original gift, the museum has progressed into a comprehensive collection illustrating the artform’s adoption, evolution, and influence across geographies and throughout time. The museum’s current collection contains 200+ trees from 6 countries, including the work of North American artists as well as North American native species. It is one of the main attractions for visitors to the National Arboretum, with trees displayed in three open-air pavilions and an enclosed building to showcase viewing stones (over 270 stones collected in Asia, Europe, Africa, and North America) and temporary exhibits.

In honor of the bonsai collection’s anniversary, the USNA presents: Branching Out: 50 Years of Bonsai at the National Arboretum, with the following celebratory events: (more…)


photo by Diane Krauthamer

Ed. Note: If this was you and you are interested, please email [email protected] so I can put you in touch with OP.

“Dear PoPville,

I had a missed connection last Friday at Kalorama Park!

To the guy reading Agatha Christie in Kalorama Park on Friday (10/30), I was the girl sitting next to you reading Gabriel García Márquez. We ended up talking about magical realism, US geography, France, and the existentialisms attached to our respective career paths.

We chatted long enough for the warm sun that had inspired us both to read outside to disappear, and I found myself wishing we’d exchanged numbers before you left.

In case you happen to see this, I’d love to have another park conversation with you soon!”

AND

“Dear PoPville,

Ryan from Adelaide– you graciously helped me, a stranger, plan my first trip to Australia. (more…)


Thanks to Ian for sending earlier this afternoon:

“The fun never ends with bad parkers blocking the bus turnaround in Mt Pleasant. This time the bus managed to get through before the driver came back, but only after reversing out and pulling off a ~13 point turn with assistance from 3 other WMATA staff and a Metro Transit PD squad car. (more…)


Update from Ben Williamson, Executive Director of Animal Outlook:

“We’re pleased Mallard has taken down the claim (describing its foie gras as “responsibly-farmed” and sourced “exclusively from humanely-raised and fed ducks,”). It’s hard to read that as anything but a recognition that foie gras isn’t something they can credibly call humane. Having reached that conclusion, they should cancel the dinner. Our letter also asks them to notify guests who booked on the strength of the original ad, and we’re still waiting on a written response by 5pm Monday.”

From Mallard:

“Mallard Supper Series: A Very Special Foie Gras Dinner at Mallard
Thursday, November 12th | 6:30pm – 8:30pm
$125 Per Guest | $65 Optional Wine Pairings

Our Supper Series returns to Mallard! Join us on Thursday, November 12th for an exclusive communal dining experience featuring four foie gras dishes from Chef Hamilton Johnson and a special welcome cocktail from Spirits Director Nick Farrell.

We’ll also have optional wine pairings available for this very special dinner.
Foie Gras has been in the headlines recently and, while foie gras’ restaurant availability will likely come to an end next summer in Washington, DC, we remain steadfast champions of this specialty product. We look forward to hosting you for a memorable dinner showcasing responsibly-farmed foie gras sourced exclusively from humanely-raised and fed ducks at La Belle Farms, a 40-acre, family-run, duck farm located in Sullivan County, NY.

The Dinner is priced at $125 per guest. Optional Wine Pairings are $65.

FOIE GRAS DINNER AT MALLARD

-welcome drink-
Foie Yeah!
Scotch, Quince, Sauternes, Lemon, Bitters

1st course
foie gras & celery root parfait
black truffle brioche, quince jam, duck chicharonnes
Treveri, Brut Prestige, Pinot Noir / Chardonnay, Columbia Valley, Washington, 2018

2nd course
foie gras “french toast”
cast iron foie, croissant custard, vanilla-parsnip marmalade, aged sherry vinegar
Pewsey Vale, Riesling, Eden Valley, Australia, 2023

3rd course
foie gras-stuffed south carolina quail
cornbread pudding, mustard greens, southern fried apples, foie gras-quail jus
Terre D’elu, L’esquif, Gamay, Anjou, Loire Valley, France, 2023

4th course
foie gras butterfinger
peanut butter-feuilletine crunch, foie gras & white chocolate nougat, dark chocolate ganache
Château Les Justices, Sauternes, Bordeaux, France, 2022

Due to the communal nature of this dinner, we will not be able to make large changes to the menu to accommodate allergies. Small changes will be approved by Chef on a case by case basis. 20% of the ticket price will go directly to our service team as a gratuity.”

From Animal Outlook:

“Animal Outlook, today, sent a cease and desist letter to Mallard, a restaurant on 14th Street NW, demanding it stop advertising its foie gras as “responsibly-farmed” and sourced “exclusively from humanely-raised and fed ducks.” The letter says the claims are false and misleading under the DC Consumer Protection Procedures Act (CPPA). (more…)


900 block of F Street, NW

“Dear PoPville,

Big commotion on F Street, people told me that’s JD Vance’s detail. Maybe he’s starting to plot his escape from the administration?”

hahaha, amazing, it’s caption contest time!!


From The Committee of 100 on the Federal City (C100):

“Today, a federal judge in Washington, D.C. issued a temporary restraining order blocking the Trump administration from starting unlawful construction of the Triumphal Arch for fourteen days, at the entrance of Arlington National Cemetery. As part of that ruling, the judge found that the plaintiffs were likely to succeed on their claim that Congressional approval is necessary before constructing a memorial on public lands that belong to all Americans. (more…)


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