1611 Eckington Place, NE
From an email:
“Toi Moi Bakery and Qualia Coffee will be popping up at Eckington Hall every Sunday this month from 9am – 1pm.
Toi Moi, owned by Shurou Pu, is a VA-based bakery that weaves in Asian-flavored elements like ube, mochi and matcha with croissants and other pastries. Here are some menu highlights:
Passion Fruit Mango Mochi Croissant – a croissant filled with mango Passion Fruit cream topped with mango mochi
Savory Danish (Miso Bacon) – croissant dough rolled up with miso paste, bacon pieces and scallions
Pistachio Rose Almond Croissant – double-baked croissant with almond cream flavored with rose water and topped with crushed pistachio
Shorou (who goes by Annie) wanted to have coffee available so she reached out to Joel Finklestein who owns Qualia Coffee, which is right around the corner from Eckington Hall over on Eckington Place. He’ll be popping up with his mobile coffee brewing station.”