“Brunch Debuts this Saturday, 10/28; Flora Pizzeria is Now Open!”

photo by Vina Sananikone

From The Square (1850 K Street, NW):

“What: Brunch at The Square! Beginning Saturday, 10/28 and every Saturday to follow, The Square will be open from 11:00 a.m. to 8:00 p.m. Additionally, guests can find special brunch items from Jamón Jamón, Brasa, Taqueria Xochi, Cashion’s Rendezvous, Yaocho, and Atrium Bar.
When: Every Saturday, beginning at 11:00 am.

Menu Highlights:

Huevos rotos con jamón, $18 – 2 fried eggs over fried potatoes and Iberico ham, bread (from Jamón Jamón)
Loco moco – Kimchee fried rice with burger patty, onion gravy and fried egg topper (from Yaocho).
Portuguese egg sandwich – Newark Portuguese Chorizo sausage, Fried egg, Farmhouse cheddar, Portuguese sweet roll (from Yaocho).
Sopes, $12 – 2 sopes choice of pastor or birria, topped with lettuce, crema mexicana, queso fresco, onions (from Taqueria Xochi)
Mangonada, $10 – Frozen Mango, Chamoy, Tamarind, Lime (from Taqueria Xochi)
Iberico burger, $16 – Iberico pork, cheese, lettuce, tomatoes, secret sauce, pan de cristal (from Brasa)

photo by Scott Suchman

What: Flora Pizzeria is officially open at The Square (1850 K Street NW), offering premium pizzas whole and by-the-slice (naturally leavened, and with organic flour and sea salt from Sicily), appetizers, salads, and drinks from Pluma’s Tom Wellings and Camila Arango.
When: Mon-Sat 11:00 a.m. to 8:00 p.m.

Menu: Small Bites

Mozzarella Campana, Olive Oil, Sea Salt, Espellete – $14
Judion Beans, Bergamot, Olive Oil – $9
Market Salad – $14
Castelvetrano Olives w/ Fennel and Citrus – $5

Pizza (Pie, 18″ / Slice)

Marinara: Bianco Di Napoli Tomato, Garlic, Olive Oil, Sicilian Oregano – $29 / $5.25
Cheese and Tomato: Bianco Di Napoli Tomato, Mozzarella, “Scamorza”, Sicilian Oregano – $32 / $6
Pepperoni: Pepperoni, Mozzarella, “Scamorza”, Bianco Di Napoli Tomato – $35 / $7
Bianca: Fontina, Bufala Mozzarella, Black Pepper, Lemon – $30 / $6.50
Market Pie: Roasted Delicata Squash, Mozzarella, Fontina, Onion, Herbs – $32 / $6.50
Mushroom: Taleggio, Mozzarella, Wild Mushrooms, Black Pepper, Thyme – $37 / $7
Sausage: Fennel Sausage, Bianco Di Napoli Tomato, Jimmy Nardello Pepper, Mozzarella – $35 / $7

Dessert

Tiramisu – $12″