In other now hiring news – Chef Daniel Boulud’s DBGB Kitchen & Bar and Del Frisco’s Double Eagle Steak House now Hiring for their CityCenter spots

Prince Of Petworth July 17, 2014 at 12:20pm

dbgb_dc
DBGB Kitchen & Barcoming to 931 H Street, NW

“Culinary Agents is working with Chef Daniel Boulud and the team at Dinex Group to connect them with talented F&B professionals for the upcoming opening of DBGB in DC. DBGB Kitchen and Bar is Chef Daniel Boulud’s downtown place where the French brasserie meets the American tavern.

For details and to apply, create your free professional profile here. Your profile is your resume so it is to your advantage to complete the experience section. With a profile on Culinary Agents you can apply to any job on the site and will be alerted when you match to new opportunities within your skill and experience set.

DBGB Kitchen and Bar hiring – Sommelier, Restaurant Manager, Sous Chef, Chef de Partie, Pastry Cook, Garde Manger, Server, Bartender, Steward, Busser, Host / Hostess, Food Runner
apply here.”

del_friscos_citycenter-hiring
950 I Street, NW

From a press release:

“Del Frisco’s Double Eagle Steak House (950 Eye Street NW) will open at City Center DC in late summer and is currently accepting applications to fill over 200 hourly positions in both the front and back of the house. The brand’s first location in the Capital Region will offer the same world class food and wine and sophisticated service as its ten sister restaurants around the US, under the direction of General Manager Ann Thibert.

Ideal candidates will thrive in a positive and energetic workplace and should be dedicated to exceeding guest expectations. All employees can expect exceptional benefits that include flexible full- and part-time work schedules, excellent career growth opportunities, 401(k) with match, as well as medical, dental and vision coverage. Aspiring applicants should thrive in a work environment that reinforces the genuine hospitality for which the renowned restaurant company is known.

Open positions include servers, line, prep & broiler cooks, hosts and hostesses, bartenders, bussers, dishwashers & cleaners, food runners, and butchers.

All applicants are invited to submit applications via email at [email protected] or in person from 10:00 a.m. – 6:00 p.m. Monday through Saturday at the restaurant’s hiring office located on 9th Street between H & Eye Streets NW from now through the end of July. Members of the management team will be on hand to accept applications and answer questions.”

About Del Frisco’s Double Eagle Steak House
No one does steak like Del Frisco’s Double Eagle Steak House. An American culinary institution, Del Frisco’s serves up flawless cuisine that’s bold and delicious, an extensive award-winning wine list and a level of service that reminds guests that they’re the boss. Offering prime steak, fresh-off-the-boat seafood and genuine hospitality, Del Frisco’s is an exceptional steak house, unparalleled in any city. Del Frisco’s Double Eagle Steak House has been recognized nationally and has received the DiRoNA Award for Distinguished Restaurants of North America; Nation’s Restaurant News Fine Dining Hall of Fame; Restaurants and Institutions’ Ivy Award; and the Wine Spectator Best of Award of Excellence for its extensive wine list.”