Chef Erik Bruner-Yang’s Maketto Temporarily Coming to Hanoi House on U Street

2005 14th Street, NW

Last week learned Hanoi House would be partnering with Chef Erik Bruner-Yang from Toki Underground. More info from a press release:

“Maketto’s Executive Chef and co-owner Erik Bruner-Yang is pleased to announce a three-month residency and test kitchen at Hanoi House on 14th Street. Maketto, DURKL’s Will Sharp and Bruner-Yang’s modern mixed-retail and restaurant marketplace located at 1351 H Street NE, is not set to open until late 2013. This time of experimentation will allow Bruner-Yang and the entire Maketto team, including chef de cuisine James Wozniuk, to cook food inspired by their love affair with authentic Asian street food. Hanoi House will serve dinner only at $30 per person, family-style, with no accommodations for allergies or dietary restrictions. A dim sum cart will also be available throughout the evening a la carte. The menu will change often.

The Maketto residency at Hanoi House begins on July 15, 2013 and will be open six days a week, Monday-Saturday at 5 P.M. (closed on Sundays.) Space is limited and reservations are required. Reservations may be made directly online via Hanoi House’s OpenTable at www.hanoihousedc.com beginning next week, the week of July 8, 2013.”