415 New Jersey Avenue, NW
From a press release:
“Art and Soul continues its monthly series of intimate, family-style meals hosted by Executive Chef Wes Morton and his team with a dinner focusing on the brews and food of the Pacific Northwest. Held the second Saturday of the month, Saturday Suppers begin with a reception and passed hors d’oeuvres before moving to a seated, four-course meal.
The first of this year’s suppers, to be held on January 11, has been conceived by Art and Soul Chef de Cuisine Doug Alexander, an Oregon native and aficionado of the region’s micro breweries. The meal will highlight brews that are hard to find on this coast paired with dishes such as Columbia River Salmon and Red Wine Braised Leg of Venison.
And here are a list of the beers:
Double IPA, Tricerahops, Ninkansi Brewing Company, Eugene, OR
American Wild Ale, Sang Noir, Cascade Brewing Company, Portland, OR
American Strong Ale, Dead Guy XS, Rogue Ales, Newport, OR
American Porter, Black Butte, Deschutes Brewery, Bend, OR
American Barleywine, Old Knucklehead, Bridgeport Brewing Company, Portland, OR
The event begins at 7 p.m. and costs $70 per person, inclusive of tax and gratuity. Advance reservationsare required and may be made through eventrbite.”