From MPD:

“Alert: Shooting Investigation at 0008 hrs in the 1300 block of H Street NE.

The First District is currently investigating a shooting that occurred in the 1300 block of H Street, NE. The victim is an adult male shot in the upper body. (more…)


“Dear PoPville,

I wanted to let you know about two separate incidents. First one happened Monday in the lobby at 14th and Maryland Ave, NE. From an employee of the building:

“I just had a male try to go upstairs to “visit” someone but I told him he couldn’t go and to have a seat here in the lobby until the resident comes down to get him. 20 mins goes by and I’m sitting here at the front desk and look over and this guy is “pleasuring himself” on the couch. It made me very uncomfortable and told him to leave and that I was calling the police. I have footage of him leaving.” Police said they couldn’t prosecute the individual unless we had him on video exposing himself or if the police saw him.

Second incident happened yesterday in the 1000 block of 10th Street, NE. Ring footage is attached. Attempted ‘armed’ robbery or car jacking. Police took 12min to respond. Proud of the woman for standing her ground but that could have ended so badly.(more…)



502 H Street, NE

From a press release:

“Irregardless, a wine bistro from hospitality professionals, Ian and Mika Carlin, will open at 502 H Street, NE in late Summer 2022. The two-story, 1600 square foot restaurant will feature a six-course seasonal tasting menu from Chef Ben Browning, who will highlight Mid-Atlantic produce and producers. Tasting menus are offered alongside two optional beverage pairings, one of which will exclusively focus on Virginia wine and spirits.

The restaurant’s Modern American tasting menu, overseen by Chef Browning, will draw inspiration from the bounty of the Mid-Atlantic region, with a strong focus on local and sustainable ingredients. Browning, who sharpened his cooking skills in many respected D.C. kitchens, including Daikaya, Maydan, Obelisk, Reveler’s Hour, and most recently Mintwood Place, will cook simple and thoughtfully composed dishes, offering both omnivore and vegetarian tasting menu options. Having spent part of his childhood in Paris, he is drawn to both French and Japanese cooking techniques, which will influence the food at Irregardless. Guests can look forward to house-made pastas, well-made breads and simple yet exciting dishes with multiple layers that respect quality ingredients. A concise a la carte menu will also be offered at the 12-seat bar. (more…)


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