vinoteca
1940 11th Street, NW

From a press release:

“After recently announcing its new Executive Chef, wine-centric U Street restaurant Vinoteca is excited to announce new dinner and brunch menus, reflecting the summer season. Executive Chef Anna Miller, an Oregon native who worked her way through kitchens in the Pacific Northwest and Southwest, most recently serving as sous chef at Rogue 24, just officially started in June but has already put her stamp on the seasonally-focused menu for summer. Diners can now expect to find fresh bites like handmade burrata, grilled seafood, fruit-forward desserts, and other dishes dotted with summer flavors of tomato, cucumber, strawberry and rhubarb. (more…)


service bar
926 U Street, NW

From a press release:

“The District of Columbia’s U Street corridor is getting a new hangout this August at 926-928 U Street NW. Service Bar DC’s proprietors: Chad Spangler, Glendon Hartley and Chris Willoughby, are all veterans in DC’s bar and restaurant scene. Chad and Glendon (former president of the US Bartenders Guild DC Chapter) are also partners in the Menehune Group, a behind-the-scenes consultancy that specializes in building highly customized ice programs, bar programs and cocktail menus for some of DC’s favorite restaurants and bars (Ocopa, Provision 14, Bonfire, SOI 38, and MXDC to name a few). Their partner Chris, is a long time U Street business owner having owned the popular bar JIN on 14th and U St and before that, Mangos. Together they aim to bring a service-driven, neighborhood retreat with cocktails that will just happen to be, of the highest quality.

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Chad Spangler, Glendon Hartley and Chris Willoughby courtesy Service Bar DC

The bar’s concept yields from the service industry’s well-known “service bar” where the goal is to make a large number, and variety of cocktails, quickly and well. SBDC aims to define what is to be a casual, neighborhood cocktail bar with high quality cocktails, and a price range that says “see you back here tomorrow.” Featured highlights include an all-day happy hour menu with $7 Cocktails, $7 Pop & Ponies, buy-one-get-one shots and a “snug room”, modeled after the small, private drinking rooms of the 18th century Scottish and British pub culture. The SBDC Snug Room will have an intimate capacity of five to six guests, with a special window to the bartender, and offer a shareable cocktail menu exclusive to the Snug Room. (more…)


american ice
917 V Street, NW

From an email:

“Come out for our 5th annual Crab Crack at American Ice Company! Feast on crabs, peel and eat shrimp and corn on the cob in addition to our regular menu items. First come, first served.

​​What: Fourth of July Crab Crack at American Ice Company
When: Monday, July 4th, 1:00 pm until the fireworks start
Cost: Crabs will be priced at market rate.”


vetri
14th and Florida Ave, NW

From an email:

Pizzeria Vetri D.C.
June 2016

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“Marc Vetri and his team are excited to open the 4th location of Pizzeria Vetri, dedicated to the fine art of authentic Italian pizza making, in Washington, D.C. this June. After successfully opening 2 locations in Vetri’s home base of Philadelphia, along with their latest location in Austin, Texas, Pizzeria Vetri D.C will feature an expansive selection of seasonal, wood-fired pies in a casual, comfortable setting. From the classic Margherita and rotating Pizza al Taglio, to cult favorites like the Rotolo, a crispy pinwheel of pizza dough filled with ricotta and mortadella topped with pistachio pesto, fresh salads and dolci offerings, all ingredients are made in house daily using only the finest ingredients. James Beard Award-winning Chef Marc Vetri and his team are excited to bring the latest iteration of Pizzeria Vetri to the nation’s capital this summer.”

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GDoN-R

Hipchickindc (aka Suzanne Des Marais) is an associate broker with Bediz Group, LLC at Keller Williams Capital Properties . Unless specifically noted, neither she nor the company that she is affiliated with represented any of the parties or were directly involved in the transaction reported below. Unless otherwise noted, the source of information is Metropolitan Regional Information Systems (MRIS), which is the local multiple listing system and/or Real Estate Business Intelligence (RBI). Information is deemed reliable but not guaranteed.

Featured Property: 1413 T St NW #204
Legal Subdivision: Old City #2
Advertised Subdivision per Listing: U Street
Bedrooms: 0 Baths: 1 Parking: Street Ownership: Condo
Square Footage per Tax Record: 412
Monthly Condo Fee: $197.00
Original List Price: $289,000.
List Price at Contract: $289,000.
List Date: 05/12/2016
Days on Market: 5
Settled Sales Price: $295,000.
Seller Subsidy: $0.
Settlement Date: 06/16/2016
Settled Price per Square Foot: $716.
Transaction type: Standard

Original GDoN post is: here.

The listing can be seen here: here.

Good Deal or Not Revisited recently looked at a Kalorama Studio that priced at $580. per square foot. In contrast, this studio near the U Street Corridor settled at an impressive $716. per square foot. The most recent sale in the same building for a 771 square foot one bedroom in December 2015 closed at $380,000. or $492. per square foot. (more…)


vinoteca
1940 11th Street, NW

From a press release:

“Vinoteca, wine-centric U Street restaurant, is excited to announce the appointment of its new Executive Chef Anna Miller. An Oregon native bringing inspiration from the Pacific Northwest and Southwest, and most recently from her position as sous chef at Shaw’s recently-shuttered Rogue 24, Chef Miller brings a penchant for artful plating, diverse culinary background, experience with James Beard award-winning chefs, and deep understanding of the complementary relationship between wine and food. A monumental announcement for the U Street eatery, Chef Miller is only the third to hold the position of Executive Chef since its opening almost nine years ago. (more…)


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