
821 Upshur Street, NW
From a press release:
Tickets are on sale for the first StartUP Kitchen restaurant, DC Dosa, launching Monday, September 17. Space is limited in this four week pop-up that showcases the pioneer incubatee, Priya Ammu and her fast casual Indian Concept.
DC Dosa, offers dosas, the popular Indian lentil and rice pancake, three ways—three fillings and three chutneys—made to order and ready to go. The fillings and chutneys vary seasonally and are vegetarian, vegan, and gluten free.
Diners receive four opportunities to try a sampling of Ammu’s food and critique the winning concept with a three-course-meal. Each Monday through October 8, diners will have the opportunity to meet the operating restaurateur and provide feedback in real-time to help enhance the final concept.
Tickets for dc dosa StartUp Kitchen restaurant are $35 and can be purchased here.
Menu after the jump. (more…)




















