1633 P Street, NW

From a press release:

“Alaskan born, New Jersey and Philly bred Chef, David Aaron Gravenmier has signed on as the new Executive Chef at DC Vegan, effective immediately.

Chef David brings over 10 years of vegan restaurant experience as the former Sous Chef at Philadelphia’s wildly popular Vedge restaurant and Executive Chef at DC based vegan fan favorite, Fancy Radish.

Chef David will be expanding on DC Vegan’s Italian-American ‘vegetable-forward’ menu offerings as well as rolling out a special NYE prix fixe menu featuring inventive dishes like Carrot Osso Bucco and House-made Gnocchi. (more…)



1350 Connecticut Avenue, NW courtesy Dos Toros

From Dos Toros:

“Dos Toros, the renowned San Francisco-inspired taqueria will open its second D.C. location in Dupont Circle, Thursday, December 14 at 7:30 a.m. Dos Toros will offer free burritos to the first 50 people in line for lunch at 10:30am, along with swag, and a spin to win prize wheel awarding free guacamole, salsa, entrées and more. (more…)



1900 N Street, NW photo by JM

You can see their menus here.

From an email:

“At the crossroads of legendary hospitality and unmatched culinary expertise, you’ll find Balos: a zestful dining experience built on the freshest, most vibrant Mediterranean dishes the city has to offer. Named after a lush, lively lagoon nestled on the outskirts of Crete, (more…)


“Dear PoPville,

Digging up kalorama at 17th for the second time in 30 days. Has to be the third or fourth time this year. Last time was gas, then they paved. Now it’s water, which I’m assuming will be followed by paving. Seems like usual maintenance but the timing is hilarious. Tempted to do some digging into this…”


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