3407 Connecticut Ave, NW

Early last week I mentioned that Tackle Box would not likely reopen after the Bandolero run in Cleveland Park. Thanks to everyone who shared the Tom Sietsema tweet:

“Owner of @Florianadc tells me he’s taking over @tackleboxdc site in Cleveland Park May 7 & turning it into Pulpo, (Octopus) a tapas bar.”

Floriana is located at 1602 17 St. NW. Stay tuned for more details as they become available.



3407 Connecticut Ave, NW

In early April a press release was issued saying Chef Mike Isabella’s Bandolero will take over the Cleveland Park Tackle Box space in Cleveland Park from April 19 – May 4th.

Last night a resident on the Cleveland Park Listserv wrote:

“I had dinner at Bandolero at Tackle Box tonight, and the waiter mentioned that Tackle Box would not be opening again after Bandolero had finished their run.”

I’m also hearing this could be the case though it is unclear what the new concept will be when the Bandolero run ends. More info as it becomes available.


This rental is located at 3028 Wisconsin Ave, NW:


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The listing says:

“LOCATION,LOCATION,LOCATION!! CHARMING FULLY RENOVATED UNIT IN 2003.WASHER/DRYER IN THE UNIT. LOCATED ON QUIET SIDE OF BLDG.RENTAL PKG SPOT BEHIND BLDG AVAILABLE FOR ADD’L $150/MTH. PET FRIENDLY BLDG. GATED PARK FOR COOK OUTS AND DOG RUN AREA FOR CATHEDRAL COURT RESIDENTS.”

This 1 bed/1 bath is going for $1,700/Mo.


Back in Jan. 2011 National Shoe Rebuilders closed underneath Indique at at 3510 Connecticut Ave, NW. I had been really curious to see who would take over the space. Thanks to a reader for sending word of uBreakiFix Electronics Repair coming soon:

“If you need expert help with a broken iPhone, Smartphone or iPad, uBreakiFix is the name to trust in cell phone repair services. With 150 positive customer reviews for our Smartphone and iPhone repair services and accreditation by the BBB (Better Business Bureau), you can rest assured that your electronics will be given the careful service they deserve.”



3407 Connecticut Ave, NW

From a press release:

While Bandolero is still under construction in Georgetown, Chef Mike Isabella can wait no longer to share his taco-centric, margarita-laden menu with Washingtonians, so he is taking over Tackle Box in Cleveland Park. Jonathan Umbel, owner of Pure Hospitality LLC and both restaurants, is temporarily closing the Cleveland Park Tackle Box location to make room for a preview of the Bandolero experience. A five-course menu will be offered on select evenings April 19 through May 4, and reservations are available exclusively through CityEats On Cinco de Mayo, Bandolero at Tackle Box will be open all day serving food and drinks a la carte.

“Bandolero construction is taking longer than expected, so we are offering the Bandolero experience at another location through Cinco de Mayo,” said Chef/Partner Mike Isabella. “This is another opportunity for our team to test the menu and build anticipation for the official opening in Georgetown later this spring.”

Menu
The five-course tasting menu will feature Mexican dips, tacos, enchiladas, and other dishes with Chef Isabella’s touches, and like all of his menus, dishes may change frequently. Most courses will include a choice of dishes, as well as a vegetarian option. The $65 menu includes tax and gratuity. Head mixologist, Sam Babcock will also offer a cocktail pairing, as well as a la carte beverages like his prickly pear margarita. Walk-ins are welcome to dine and imbibe at the bar.

Reservations are recommended and available through CityEats for seatings beginning at 6pm on the following dates:

Thursday, April 19 – Saturday, April 21
Tuesday, April 24 – Saturday, April 28
Tuesday, May 1 – Friday, May 4

Reservations: www.cityeats.com/bandolero

Cinco de Mayo
On Saturday, May 5 Bandolero at Tackle Box will open from 12pm to 1am to celebrate Cinco de Mayo. All food and beverages will be available a la carte, and reservations are not needed. From 5 to 7pm, guests 21 and over can enjoy samples of the Bandolero signature margarita made with Espolón Blanco, Patrón Citronage, blood orange and lime.

Location
Tackle Box in Cleveland Park
3407 Connecticut Ave. NW


This rental is located at 3631 39th St, NW:


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The listing says:

“Sparkling, freshly painted, good sized corner one bedroom apartment with lots of sun. Hardwood floors crown molding Updated kitchen. Tiled bath. Clothes washer and dryer in unit. Large private storage room included in the rent. One dog or cat, with excellent references, allowed. Rent includes water and sewer. Other utilities are extra. $400 move in fee.”

This 1 bed/1 bath is going for $1,550/Mo.


This rental is located at 3883 Connecticut Ave, NW:


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The listing says:

“Beautiful studio w/ xtra storage. Spacious,open kitchen w/granite counters, gas stove. W/D in unit & custom blt Murphy bed. Pleasant view. MODERN bldg w/super amenities: POOL & terrace w/gas grills, 24-hr concierge, club rm & bus ctr w/wifi, up-to-date fitness ctr. Just blks to 2 Metros & neighborhood shops & restaurants. No smoking unit. Garage PARKING available +$100.”

This studio is going for $1,750/Mo.



3415 Connecticut Ave, NW

From a press release:

As a truly seasonal restaurant, Ripple welcomes spring with the opening of a fresh mini gourmet market, Sugar Magnolia, on March 22. The Cleveland Park storefront in front of Ripple offers a rotating selection of artisanal sandwiches, pâtés, salads, craft sodas, and baked goods daily from 11:00 am to 8:00 pm. Sugar Magnolia’s darling is the ice cream sandwich: of which all six flavors are scratch-made by pastry chef, Alison Reed. Everything from the cookie dough to the ice cream and hand-dipped or sprinkle-rolled finishing touch is made and packaged at Ripple.

Cream, milk and eggs used in the ice cream sandwiches are sourced from Trickling Springs Creamery and Path Valley Farms, family-owned farms in Pennsylvania. Allan Benton’s bacon, found in the maple bacon waffle ice cream sandwich, comes from Madisonville, Tennessee. All four seasons will be reflected in special ice cream flavors utilizing produce from many of Ripple’s local partner farms, including beets, strawberries, and summer fruits. Savory snacks like the rotating selection of terrines, rillettes, and pâtés are all house made, along with artisanal sandwiches filled with cured meats, smoked fish, and fresh cheeses. Craft sodas and additional sweet and savory treats round out the menu.

Sample Menu Items after the jump. (more…)


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