From an email:

“Whether you call it “the secret park” the “cave park” or the “alley park,” Crispus Attucks Park has served as an oasis for the Bloomingdale community for many years for community events, weddings, picnics, or moments of zen. The Crispus Attucks community is thrilled to bring back our annual Bloomingdale Community Day this Saturday, May 21!

After two years, Community Day is back and we’re thrilled to welcome both old and new friends back to the park for a day of fun to help support this community-run park (named after abolitionist of the same name) on May 21! The largest fundraising event for the park and join neighbors for food, musical acts, local vendors, children’s face painting, and most importantly the annual dog show!

When: May 21, 2022
Time: 9 a.m. – 3 p.m.
Where: Crispus Attucks Park (located via the alley between 1st Street and North Capitol and V St and U St, NW)

Here is the schedule of events: (more…)



photo by Lauren Parnell Marino

“Dear PoPville,

Does anyone know what’s going on with the Bloomingdale Farmer’s Market? I haven’t seen any word if they opened as they typically do in May”

The markets & more page still has only 2021 listed and their social media for Bloomingdale hasn’t been updated either. Anyone know what’s up?

Update: OP says they now hear opening should be this Sunday!



DC Brau’s Brandon Skall collects a donation from an elderly participant

From an email:

“The neighborhood pub (116 Rhode Island Ave, NW) will host St. Baldrick’s Day on Sunday, March 13. DC Brau’s Brandon Skall will MC the head-shaving event, which raises funds for St. Baldrick’s foundation – an organization dedicated to pediatric cancer research. If you’re not familiar with the annual tradition, Boundary Stone hosts individuals and teams from local breweries and restaurants who volunteer for head (and beard!) shaves during the auction-style event. The Barbers of Hell’s Bottom will once again be volunteering their time to administer the head shaves. There will be a Charity Beer Garden on the patio, where 100% of beer sales will be donated to St. Baldrick’s. Plus, all sales of any Tito’s drink in the pub will go to the organization. Boundary Stone has raised more than $500k for the nonprofit since 2014.

Then on March 17, Executive Chef David Bacot will have three St. Patrick’s Day specials on the menu for the holiday: (more…)


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