Ilhama Safarova, via GoFundMe

Thanks to Daphna for passing on this fundraiser to support Sharbat:

Sharbat Bakery and Café made an immediate mark on Adams Morgan and all of Washington DC when it opened in the summer of 2020. At the height of the pandemic, it was a sweet ray of hope. A small business owned and operated by women who are recent immigrants to the United States from Azerbaijan.

The people behind Sharbat are even more special than their unique baked creations and right now they need our help.

Ilhama Safarova, the 51-year-old owner of Sharbat began experiencing severe stomach issues in early 2022, but she worked through the at time debilitating pain, focusing on growing the business. Around Thanksgiving, she was admitted to GW Hospital and spent 35 days there before being diagnosed with stage 4 gastric cancer. She’s gone through multiple rounds of chemotherapy and had a complete gastrectomy earlier this month.

Her daughter Shukrana, who came to this country to go to college is currently running Sharbat. It’s a labor of love that gives her mom hope. But it’s not easy and the medical bills are piling up. (more…)



3245 Prospect St, NW (next to coming Blank Street Coffee)

From a press release:

“Van Leeuwen, the Brooklyn-born brand known for its made-from-scratch dairy and vegan ice creams, is thrilled to announce that its second D.C. location––located in the heart of Georgetown at 3245 Prospect St NW––will open on Thursday, May 11 at noon.

“We’re so grateful for the warm welcome we received from Washingtonians when we opened our Union Market scoop shop earlier this year, and we’re thrilled to now be opening in yet another one of D.C.’s most iconic and well-known neighborhoods.” says co-founder Ben Van Leeuwen.

For the debut of its Georgetown outpost, the brand has partnered with beloved neighborhood bakery Baked & Wired to create a limited edition ice cream flavor––Dirty Chai Cupcake–– exclusive to D.C. scoop shops. (more…)


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