From an email:

“Perry’s (1811 Columbia Road, NW), the Japanese restaurant and rooftop in Adams Morgan is raising money for Taru, a 16-month-old toddler battling Dilated Cardiomyopathy, a rare heart condition that impacts 1 out of every 100,000 children. To support Taru and his family, their friend James Beard Finalist Chef Masako Morishita and Cold Fire Lab, a fermentation lab specializing in filamentous microfungi, are collaborating on a special Tempeh Teriyaki Burger. (more…)


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