3226 11th Street, NW
Bad Saint‘s kickstarter says:
“Bad Saint is a 25-seat restaurant taking a fresh and seasonal approach to traditional Filipino food. This spring, we are joining a strip of independent local businesses on 11th Street, NW in the diverse, dynamic neighborhood of Columbia Heights in Washington, DC. Our menu will celebrate the full range of eats on the Filipino table – humble homey favorites, snacks, regional specialties, and fiesta (celebration) dishes. The restaurant will showcase what Filipinos are famous for: food obsession, warm hospitality, and good times. Come as you are, and definitely come hungry.
Like Thai, Vietnamese and other Southeast Asian cuisines, the essential flavors of Filipino food are sweet, sour and salty. As you might expect, there will be food for meat-etarians, like adobo (meat braised with soy, vinegar and garlic), kare kare (oxtail stew) and lumpiang shanghai (pork spring rolls). Our approach will also highlight seasonal seafood and vegetables, important parts of the Philippine diet. Sour tamarind soup with prawns, stir fried water spinach, crabs simmered in coconut milk and chiles, and smoky grilled eggplant…and there’s lots more where that came from! With a diverse menu, including options for vegetarians and vegans, there will be something for everyone. To wash it all down, we’ll have an eclectic and food-friendly selection of cocktails, beer and wine.
The first thing you hear upon entering any Filipino home is:
Kumain na kayo? “Have you eaten yet?”
At Bad Saint, we are creating a casual neighborhood restaurant that evokes the experience of eating in a Filipino home. We want you to feel like you have walked into a bumpin’ Filipino family party – gracious, down-to-earth hospitality, seriously craveable food, and yummy drinks in a disarming and convivial setting.”
If you’d like, you can contribute here.
