Brunch Back at Chez Billy starting this Sunday – A Look at the new Menu

by Prince Of Petworth September 2, 2014 at 11:45 am 1 Comment

3815 Georgia Ave, NW

From a press release:

“”Chez Billy, the neighborhood French bistro in the heart of Petworth, will begin serving its democratically-designed brunch on Sunday, September 7. Brunch will be served every Sunday from 11am-3pm.

Created by Executive Chef Brendan L’Etoile–and based upon a poll Chez Billy ran in concert with PoPville earlier this summer–the menu highlights traditional French fare, classic brunch items, and vegetarian options. Dishes like Brioche French toast with apple rum-raisin & pecan syrup, croque madame, sweet potato hash, made with piquillo peppers, caramelized onions, smoked paprika, poached eggs and hollandaise and Chez Billy’s famous Royale With Cheese 6oz burger will be available for brunch.

“We love our neighbors in Petworth and wanted to give them a great, no-fuss brunch with amazing food, “ says General Manager, Justin Marshall. “We asked our guests—and then the neighborhood at large via PoPville–to tell us what they wanted, and we received input from hundreds of neighbors. We took the feedback we received very seriously and think everyone will be pleased with what we’ve come up with.”

In addition to the food menu, Chez Billy will offer $15 bottomless mimosas, Petworth’s own Qualia coffee, house-made sodas and of course, an extensive wine menu.

Reservations can be made by calling 202.506.2080.”

Check out the menu after the jump.

Brunch is back at Chez Billy starting Sunday Sept. 7. 11:00-3 p.m.

$15 bottomless bloody maries and mimosas

Salade verte- Bibb lettuce, lolla rossa, shaved radish, vinaigrette $9
Royale with cheese- 6oz burger, gruyere, bacon, bread & butter pickles, special sauce w/ frites $13
Omelette du jour with salad or frites $10
Croque Madame – grilled ham and gruyere on brioche with sauce bechemel, fried egg, and frites $13
Brioche French toast- apple rum-raisin & pecan syrup $10
Sweet Potato hash- piquillo peppers, caremelized onion, smoked paprika, poached eggs, hollandaise $11
Crab cake Benedict- lump crab cakes, poached eggs, English muffin, hollandaise w/ salad or frites $17
Crispy chicken club- buttermilk brined chicken breast, avocado, bacon, lettuce, tomato, special sauce with frites $15
Granola with yogurt, local honey, and seasonal fruit $8
Croissant sandwich- breakfast sausage, scrambled eggs, cheese with salad or frites $11″


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