1017 U Street, NW
Thanks to a reader for sending:
“Noticed this while walking down U between 10th and 11th. This appears to be a chain bagel place but given the shortage of bagels in this city, I’ll take it.”
Lovely Yogurt opened on U Street back in 2012.
NY Bagel’s website says:
“Why Our Bagels Are Great!
First we start with the best possible ingredients, like powdered barley malt, not the less expensive liquid malt or no malt at all, like our competition. The bagels are then allowed to rest for 12 hours on fermentation boards giving them a deep flavor and crust. After the 12 hours, our bagels are ready for kettle boiling. The bagels are then hearth baked creating a true NY style bagel that is crusty on the outside and chewy on the inside.”
You can see their menu here.
Anyone ever eaten at one?
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