1436 Park Road, NW
You have been warned:
Restaurants
1220 Half Street, SE
They’ve also posted a liquor license placard that says:
“Full-service restaurant, offering a full-service bar and specializing in chicken wings, while offering a variety of signature sauces. Establishment includes state-of-the-art televisions, allowing guests to catch their favorite game, as well as coin-operated amusement devices.
Seating for 233 inside, Sidewalk Café with 28 seats and a Total Occupancy Load of 260.”
You can see Buffalo Wild Wings menu here.
It’ll be right outside the metro within site of Nats Park:
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A reader reports:
“LOOK Lounge, the once rumored Icelandic restaurant turned Italian super club, appears to be morphing into Cities. Cities was previously at 919 19th St., NW.
From an email:
“&pizza U Street is now opened after a few cosmetic updates that happened last week; H&pizza is now getting a few updates of their own, and will be closed this week with a planned reopening of next Wednesday.”
1118 H Street, NE back in 2012
and remember Birdland before that?
3226 11th Street, NW
The soft opening of the eagerly anticipated new Filipino restaurant, Bad Saint, happened! Anyone stop by?
Note – closed Tuesdays:
via www.badsaintdc.com
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477 H Street, NW
Movement on the Cigar Bar the placard says:
“New tavern will operate a cigar lounge serving food and alcohol with a seating capacity of 16 patrons. Total occupancy load of 29. Entertainment Endorsement will provide a DJ and solo performances.”
The BURN by Rocky Patel Facebook Page for their Naples, Florida locations says:
“our evolved cigar lounge is a luxury experience drawing on Mediterranean, Asian, and Cuban cultures.”
Stay tuned.
Next door to Chinatown Coffee.
4340 Connecticut Ave, NW
Well done!
Photo by PoPville flickr user Jim Havard
From an email:
“Slash Run [Upshur St, Petworth] at noon for lunch.
El Chucho [11th St, Columbia Heights] at 11 for brunch and lunch.
Bar Charley [18th St, Adams Morgan/Dupont] at 10am for brunch.”
Also open – Boundary Road on H Street, NE:
“Monday
We’re open at 11am for Frankenlunch – our lunch/brunch combo where you can add an egg to any sandwich (like our BLT, Reuben, or Cheesesteak…hell yeah) for $1.”
For those who have Monday off, have a great long weekend!!
450 K Street, NW
If you missed it earlier this week:
“the Boulangerie as it opens first on Friday, September 4th and will operate daily, from 7 a.m. to 8 p.m. serving breakfast options like house-made breakfast pastries, sandwiches for lunch, as well as coq au vin, boeuf bourguignon, cakes and patisseries to go, for those who’d like to enjoy their French meal at home. Then the 170-seat L’Hommage Bistro Francais’ main dining room and spacious bar will commence for dinner service on Friday, September 11th, and will be served Sunday through Thursday, from 5:30 p.m. to 11 p.m.; Friday and Saturday, from 5:30 p.m. to 12 Midnight. Lunch will debut Tuesday, September 15th and will be available weekdays from 11 a.m. to 3 p.m. with a late lunch offering available from 3 p.m. to 5:30 p.m. and weekend brunch will also become available in the near future.”
More details and menus here.
Lots more photos after the jump. (more…)
From an email:
“What: ANXO, DC’s first cidery and pintxos bar opening in Truxton Circle in late 2015, is changing things up for its next event. Rather than a ticketed, seated dinner, ANXO Sighting number three will be a Basque seafood grilling experience with a demonstrative component by Chef Brad Walker and the District Fishwife herself, Fiona Lewis. The ideal scenario is for guests to enjoy grilled seafood with cider onsite, learn the proper technique from Chef Walker, and be able to replicate the meal at home.
Guests will be able to enjoy smaller portions such as grilled octopus or prawns for between $8 to $15, and whole fish such as Wild Spanish Mackerel for $20. Asturian ciders will be poured by Beverage Manager Tim Prendergast, and will be available by the glass or by large 750 mL bottles for only $10.
Basque grilling is ingredient driven– the focus is on simplicity and quality. For that reason, ANXO is proud to team up with The District Fishwife for this event, and excited to serve such pristine seafood.
ANXO Cidery & Pinxtos Bar is the child of five founders: Managing Partners Sam Fitz and Rachel Fitz, Executive Chef Brad Walker, Beverage Manager Tim Prendergast and Cooper Sheehan. The team focuses on strong relationships with its cidermakers, both locally and internationally, yielding a highly curated selection of cider. Its also home to DC’s first recipients of the Certified Cicerone® title (Fitz and Prendergast), and the fermentation process of ANXO’s house-made cider will result in an incredibly unique Mid-Atlantic cider. Executive Chef Brad Walker (of Boundary Road) “will honor the Basque culinary traditions of honesty, simplicity, and quality by showcasing local producers’ best efforts.”
When: Saturday, September 12, 2015
1:00 p.m. to 4:00 p.m.
Where: Union Market
1309 5th Street NE”