2204 14th Street, NW
Thanks to a reader for sending. Sakerum is the new “two-story, 3,300-square-foot resto-lounge is based on the Japanese concept of the izakaya, a warm, welcoming gastropub, tinged with the flair of a Latin lounge.” Updates when an exact opening date is announced.
looking north to Florida Ave
![Del Mar at The Wharf[1]](https://www.popville.com/wp-content/uploads/2016/03/Del-Mar-at-The-Wharf1-e1457719173577.jpg)
renderings courtesy The Wharf
From a press release:
“Fabio Trabocchi, a James Beard Award-winning chef, leads The Wharf’s restaurant line-up. Having received numerous international honors, Fabio’s use of fresh seafood brilliantly combined with quality ingredients will come to life at Del Mar in a menu that pays homage to the seaside town of Mallorca. Fabio’s two-level waterfront Spanish and seafood restaurant at The Wharf is destined to become a standout in the DC restaurant scene.
Mike Isabella and Top Chef Finalist Jennifer Carrol are collaborating at Requin – their restaurant on the edge of District Pier—bringing the Mediterranean coast of France to The Wharf. The riverside restaurant will have an extensive European wine menu and a social-centric sharing menu. The restaurant’s indoor-outdoor setting will have expansive waterfront views.
Jamie Leeds is one of Washington’s most highly recognized chefs. Jamie is reinventing her famed Hank’s Oyster Bar for The Wharf. Hank’s On The Water will be known for its simple, approachable seafood menu, consisting of “urban beach food” in small and large plates for sharing—in an incomparable waterfront setting along 7th Street Park and Wharf Street.
Todd Thrasher has a true talent for mixing ingredients and turning them into unforgettable cocktails. At The Wharf, Todd’s passion and creativity will come to life at the Potomac Distilling Company. His waterfront commercial rum distillery and two-story tavern will feature some of the best hand-crafted cocktails anywhere along the East Coast.
Since 1899, the Croxton family has farmed oysters from Virginia’s Rappahannock River. Cousins Travis and Ryan are fourth generation Croxtons carrying on the family’s oystering legacy with Rappahannock Oyster Bar. They are widely recognized as passionate and inspiring restaurateurs known for “good food—grown well.” Their Rappahannock Oyster Bar will occupy the restored historic oyster shed (circa 1912) building at the Municipal Fish Market—a truly fitting location for a family business that has been in operation for more than a century.
After working for Guinness for more than nine years, Ireland native Mark Kirwan is creating an authentic Irish Pub that will honor the rich Irish heritage of the Southwest Waterfront. Kirwan’s waterfront pub will be reminiscent of the Irish charm and hospitality of Mark’s beloved homeland. The waterfront bar and traditionalist Irish menu is the heart and soul of Kirwan’s. Live Irish music will complement the convivial scene.
The team behind DC’s original dock bar, Cantina Marina will continue to be a District Institution at The Wharf—a wonderful addition of live music, great libations and bar food on the waterfront.
Casey Patten is adding Taylor Gourmet and its hand-crafted, Philly-style hoagies to District Square. Casey’s commitment to “make you the best damn sandwich in the District” is one of the reasons that Taylor Gourmet has become a perennial DC favorite and will create a new fan base at The Wharf.
Dolcezza Gelato will also open up shop at The Wharf, featuring old-world gelato and carefully crafted coffee at a waterfront café on Wharf Street, featuring locally sourced ingredients. Husband and wife team Rob Duncan and Violeta Edelman will be expanding Dolcezza Gelato’s artisanal offerings with hand crafted sweets, savories on the menu, and beer and wine.
Negotiations continue with great chefs and food purveyors to complete the remaining restaurant and quick service food spaces at The Wharf.”
More on Del Mar after the jump. (more…)
Photo by PoPville flickr user Joseph Leonardo
My sources, who may or may not be figments of my imagination tell me to keep an eye out for word of a Shake Shack coming to Logan Circle. I’m hearing the likely locale will be around 14th and Rhode Island Ave, NW. Sources say odds are currently 50/50 so stay tuned!
If it does happen – do you think a Shake Shack would do well in Logan?
1413 Park Road, NW
A reader reports:
“I noticed new signage at 1413 Park Rd NW across from Mi Cuba Cafe/Senor Chicken in Columbia Heights [Ed. Note: Senor Chicken is soon to be a fast casual Ethiopian Restaurant and Coffeehouse, LeTena.] that says Vietnamese Chelsea Restaurant. It was formally an organization called “Change Inc” and has been vacant for awhile.”
Ed. Note: Pho 14 is also down the block now serving beer at 1436 Park Road, NW.
1934 8th Street, NW
I took a peek inside Tim Ma’s new spot, Kyirisan (formerly Freehand). It been tough to nail down an opening date but folks on site said they should be open in April. The space looked completely built out – so I think it’s really going to happen this time! Stay tuned…
733 10th Street, NW
A reader reports:
“The boards came down yesterday at Umaya. Maybe three years later we are finally getting close? It looks like their website is finally up and updated and accepting reservations starting 25-April”
Their website says:
“Izakaya restaurants orginiated in the Edo era (17th – 19th centuries) as Sake gained popularity. While liquor shops would sell Sake, nearby shops saw the need for simple dishes to accompany these thirsty guests. Izakaya restaurants became the go-to casual place for after-work drinking; perpetuated by delicious small plates. Today, Izakaya is known as a drinking establishment that tailors their food to accompany the drinks.”
and check out their menus here.
715 Florida Ave, NW
It’s been fun watching this one go up – check out how it turned out. Quick refresher:
“Opening Date: March 11, 2016
Hours of Operation: Dinner: Monday through Saturday, from 5 PM to 11 PM; Sunday, from 5 PM to 11 PM
Bar Hours: Monday through Thursday, from 5 PM to 12 AM; Friday, from 5 PM to 3 AM; Saturday, from 12 PM to 3 AM; Sunday, from 12 PM to 11 PM
Late Night Menu: Friday and Saturday, from 11 PM to 1 AM
Brunch: Saturday and Sunday, from 11 AM to 5 PM
Menu Description: The menu at TAKODA will offer creative takes on American classics with an emphasis on what’s local and in season. Featured small plates include Rosemary Parmesan Tots, Brisket Sliders, and four types of wings – including Chef’s specialty PB&J BBQ Wings. Salads not to be missed include Grilled Romaine Caesar and Cranberry Kale. Entrée standouts include Americana staples such as Chicken & Sweet Potato Waffle, and the Pan-Seared Salmon Cakes. To end the meal on a sweet note, a collection of house made desserts will also be available including Molten Chocolate S’mores and Fried Oreos.
Beverage List: TAKODA will offer 24+ American draft beers including local favorites such as DC Brau, perennial favorites such as Bell’s Brewery, Inc., and a variety of seasonal options. Prices range from $6 to $10. An extensive whiskey collection of 50+ American whiskies will also be available including Bulleit Bourbon, Knob Creek Bourbon Whiskey, Jefferson’s Reserve Bourbon and a monthly rare acquisition. Prices for whiskies range from $7 to $35.
Capacity: The 1920’s-era brick structure, originally a Federal Life Insurance building, spans two levels. The main dining room will be situated on the second floor and will accommodate 40 guests seated with 20 additional seats at the bar. The year-round rooftop beer garden will accommodate 40-seated guests with 20 additional seats at the bar. Both rooms will be available for full or partial buyouts, and can accommodate up to 120 seated, or 240 for a standing reception.
Design: Edit Lab at Streetsense was tapped to design the space. The design scheme will offer a classic-industrial look showcasing the building’s original brick walls and wood ceiling beams. Booths and crushed velvet drapes surround a solid oak bar in the main room, set against the original brick walls of the 1922 building. A decorative tile inset in the wood flooring draws the focus to the central drink rails where patrons can enjoy the large tap lineup and whiskey selection.
The roof deck, accented with hanging and potted plants around an island bar, will overlook Florida Avenue and feature a canopy and operable windows. These removable windows will allow for year-round eating and drinking with an outdoor feel.
On both floors, the unusually broad building dimensions allow patrons to have spacious room to socialize, while retaining the graceful proportions of the historic insurance building.”
It kinda reminds me of Roofer’s Union where you walk upstairs to the 2nd floor (I believe 1st floor is still for lease) for the main dining room:
Lots more photos after the jump. (more…)
1375 Kenyon Street, NW
A reader reports:
“Jimmy johns is coming to Columbia Heights adjacent to &pizza. The application is posted in the window.”
Ed. Note: presumably this is the former Julia’s Empanada space?
11th and U Street, NW
Thanks to all who emailed about the new signage/mural:
“Looks like Solly’s and Sloppy Mama’s might be extending their partnership, as you hinted in your earlier post.”
Courtesy Little Miss Whiskey’s
From an email:
“what y’all been waitin for–
* 6 boils running from 3/26 to 6/4. Starts at 2:30 PM, goes til we’re done
* crawfish is flown up fresh (NEVER FROZEN) the morning of each boil
* $48 or $53 (includes all fees) for all-you-can-eat and all-you-can-drink (keg beer only)
¡THERE’S NO REFUNDS!
please please please understand we don’t own or operate the ticketing site
Them’s the basics, details is below (more…)