Restaurants

Golden Flour posts liquor license placard in Brightwood Park

By Prince Of Petworth


441 Kennedy Street, NW

The liquor license placard for Golden Flower (Flour?) says:

“New Class “C” Tavern with a Seating Capacity of 25, Total Occupancy Load of 25, and a Sidewalk Café with 10 Seats.”

From an email:

“I am expanding my offerings from only baked goods to a full service Natural, locally sourced, organic when possible bakery/cafe. I will be open daily 7a to 2p and then 5p to 9p weekdays. Saturday and Sundays, 7a to 1p. Possible brunch. All day menu will feature fresh pressed juices and smoothies, and espresso. I have TVs in the dine in area for sports watching. I am an avid sports fanatic. The grand reopening of Golden Flour is a dynamic place of community, coffee, cake, and conversation.

The space will also be available for private rental.”

You can see Golden Flour‘s bakery menu here.

Call Your Mother confirms coming to former Little Red Fox space

By Prince Of Petworth


5035 Connecticut Ave, NW

Thanks to Noa for passing on the confirmation from Call Your Mother:

“We’re kicking 2023 off with some BIG BABY NEWS. One is at 5035 Connecticut Ave NW and one is in @danielamoreira’s tummy. BOTH COMING SOON. We’re honored to carry on the legacy of our friends at Little Red Fox in a spot that we’ve shared so many beautiful memories. we love you all!!!!”

“best restaurant week deals or favorite picks?”

By Prince Of Petworth

Kristen is looking for your Winter Restaurant week “best restaurant week deals or favorite picks?”

From a press release:

“Winter Restaurant Week, presented by Restaurant Association Metropolitan Washington (RAMW), returns as the biannual celebration of the region’s restaurant industry. Restaurant Week gives both diners and restaurants something to commemorate this January with specially priced menus offered throughout DC, Maryland, and Northern Virginia.

Participating restaurants will offer multi-course brunch and lunch menus for $25 per person, and multi-course dinner menus for $40 or $55 per person for on-premises dining. (more…)

Foodhini (specifically hired immigrant and refugee chefs): “heartbroken to say that our last day of meal service will be tomorrow, December 23rd.”

By Prince Of Petworth

Thanks to Chelsey for passing on the sad news from Foodhini:

“There are so many heavy feelings and emotions as I write this letter to you. Since we started Foodhini six years ago, it has been an incredible journey. Our team has worked tirelessly from our first day of service in 2016, and all the way through the pandemic to today where the economic pressures have become too much for a small business like Foodhini to endure. I am heartbroken to say that our last day of meal service will be tomorrow, December 23rd. (more…)

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