Taqueria Nacional is located at 400 North Capitol St, NW. Though it’s kind of hidden away behind Johnny’s Half Shell:
Since we’re talking “hidden taquerias” how does this slightly hidden taqueria rank?
Restaurants
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More 19th Street, NW news. Thanks to @caitdouglas for sending word. Jonathan’s Gourmet closed back in Aug. 2011 at 1120 19th Street, NW. I spoke with some workers a few weeks ago who said G Street Foods would be a buffet and deli style lunch spot. We’ll revisit when they open.
Update: A commenter believes it could be the same folks behind this G Street Food:
“The restaurant offers foods from around the globe: breakfasts, lunches, desserts and breads inspired by the food found at carts, stands and stalls lining the streets and tucked into the corners of cities and towns worldwide. Montreal-style bagels, Vietnamese Banh Mi sandwiches, noodle soups from Southeast Asia and flat breads and salads from the Middle East are just some examples of the world’s street fare that are featured on the G Street Food menu.”
You can see their menus here.
If these are the same folks, this sounds great!
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1200 19th Street, NW
Some very tasty scuttlebutt has come my way from a reliable source. I hear that Taylor’s (nee Taylor Gourmet Deli) is looking to open more new locations in the former Mixt Greens spaces. Mixt Greens closed their remaining two DC locations in Dec. 2011 at 1200 19th Street, NW and 1700 K Street, NW. Taylor’s recently opened a Logan Circle location at 1908 14th St, NW. You can find their other locations here. I’ll update as more info becomes available.
Photo by PoPville flickr user r_bowley
Dear PoPville,
I have been looking everywhere for the number of the so called “best kept Mexican food in DC” and I have had no luck. It’s called Rosa’s, its in Columbia Heights and the only access is by finding her phone number. I thought maybe you might know more about it or how I can find the number. Anyway below is a article talking about it.
“What’s the best kept food secret in Washington?
It’s Rosa’s, said chef Spike Mendelsohn, owner of the Good Stuff Eatery and We, The Pizza restaurants on Capitol Hill, during a panel Wednesday. He explained that to eat at Rosa’s, you must find and call a secret phone number. The mysterious Rosa, a resident of Columbia Heights, answers and makes sure you’re downstairs before throwing a set of keys out her window. Once you let yourself into her apartment on the second floor of a residential building, you can feast on what Mendelsohn says are the best tacos he’s had.”
Yesterday I requested folks send some nominees for Danger Watch to princeofpetworth(at)gmail. I got lots of good nominations but one that jumped out at me was Parc Deux because I had been emailing ANC2F02 Commissioner Nick Barron for an update on the old Shirt Laundry space at 14th and Q St, NW in Logan Circle. I first shared scuttlebutt that a Stephen Starr restaurant was interested in this space back in May 2011. In Nov. 2011 a liquor license application was listed for Parc Deux to become
“a French restaurant, bistro, and café serving classic French cuisine for breakfast, lunch dinner and brunch.”
To make a long story short, Commissioner Baron answers that a Voluntary Agreement has been signed. This paves the way for construction to begin soon. Stay tuned.
And in completely unrelated news – these pigeons on the church behind the space were freaking me out:
From a NoMa press release:
West Wing Café has leased the retail space in 1100 First Street, NE and plans a spring opening; the restaurant will have weekend and evening hours, and create an evening lounge serving wine, beer and sake.
West Wing Café will offer sushi, panini and high-end deli fare during the day, then transition into an evening lounge. “They want to create the sort of ambiance that will attract residents to come and linger,” Boehm said. West Wing Café will be open seven days a week from 7 a.m. to 9 p.m.; they leased the entire retail space of 4,400 SF.
Bourbon Steak via Four Seasons
Last week’s Friday Question of the Day gave us tons of great cheap eats recommendations. I gotta share one more that sounds pretty good.
From an email:
This month, BOURBON STEAK is bringing back its popular off-menu special: a Red Apron half-smoke and a stout, served in the bar and lounge only Sundays through Thursdays for $7. The “Smoke n’ Stout” will be available beginning Wednesday, February 1st and running through Wednesday, February 29th.
A combination of locally sourced dry-aged beef and pork, Red Apron’s half-smokes are spiced with black pepper, white cardamom, garlic, nutmeg, smoked beer and bacon. Executive Chef Adam Sobel dresses the dogs in two distinct styles with housemade toppings of Venison chili with charred jalapeno and cheddar cheese whiz and “NY Cart Style” with sauerkraut and spicy ketchup onions.
This offer will be available in the bar and lounge Sunday-Thursday from 11:30 AM – 11:00 PM, Friday from 11:30 AM to 12:00 AM, Saturday 5:30 PM to 12:00 AM and Sunday from 5:30 PM to 11:00 PM.
BOURBON STEAK is located in Four Seasons Hotel at 2800 Pennsylvania Avenue, N.W.
Z Burger opened their SW Watefront location (next to Station 4) at 1101 4th St, SW. Their Facebook page announces free drinks to celebrate. You can see their menu here.
Stay tuned for the Columbia Heights location opening.
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We talk about a lot of places that I hear are coming to retail spaces. Sometimes they open up right away, often times they open up after significant delays, and sometimes they don’t open up at all. Danger Watch is a new series that will check back on spaces where there has been little visible progress. If you have a nomination for Danger Watch please send in an email to princeofpetworth(at)gmail
Back in September 2011 we learned that Daikaya a new ramen shop was coming to the vacant lot at 705 6th St, NW next to Graffiato. At the time the liquor license said:
“This is a tavern that has a ramen shop on the ground level. Diners will be able to order bowls with a variety of fresh toppings. The second level will serve as a bar & restaurant with a Japanese menu.”
I’ve now noticed that the liquor license has been cut out (see photo above) and there has been little progress on construction. Perhaps it’s just because it’s winter but I’m putting Daikaya on Danger Watch. I hope I’m wrong.
UPDATE: Just in from a Douglas Development Press Release:
“Daikaya will occupy 5,400 square feet next to Graffiato (another Douglas Development tenant), made up of three levels: main (4,200 square feet), top (400 square feet), and lower (800 square feet) at 705 6th Street, NW. The restaurant, under Sushiko co-owner Daisuke Utagawa, will serve authentic ramen bowls amongst other Asian-influenced dishes and will tentatively open in late spring/early summer 2012.”
Freshii has opened up in the former Gifford’s ice cream store space at 555 11th St, NW next to E Street Cinema. This is their third location in DC and you can see their menu here. Any fans?
