Great news for Standard fans (14th and S St, NW.) I can’t believe it’s almost Spring already.
Restaurants
|
More restaurant news for Logan Circle. A retail space has been revealed for The District apartment building coming to 1401 S St, NW (was originally condos now rentals.) A liquor license application says it will be a:
“New restaurant with upscale Southeast Asian cuisine in a contemporary setting. Seating capacity is 185. Total occupancy load is 215. A Sidewalk Café with seating for 40 patrons.”
@toddkliman tweeted a few details:
Mark Kuller is opening a new restaurant at 14th and S NW “inspired by the cuisines of SE Asia.” Late fall, early winter.
Chef Haidar Karoum of Proof, Estadio “will bring modern techniques & execution to these traditional dishes,” says Kuller.
It will have an open kitchen & a curated cocktail bar, headed by Adam Bernbach, that will seat another 40. A patio will seat 40, as well.
We’ll revisit as construction progresses and when they get closer to opening.
We first heard about Crepes on the Corner coming to Capitol Hill/Hill East at 257 15th St, SE back in May 2010. Just got an email from owner Marc Ross:
“Just wanted to shoot you a note to let you all know that we are now open!”
If anyone stops by let us know what you think.
Back in June 2010 we learned of plans for a new tavern and bistro called 6th Engine coming to 438 Massachusetts Ave, NW. Thanks to a reader for sending this awesome update with very promising photos. Can’t wait to see it in person!
Roti domination of DC continues at Union Station. Thanks to a reader for sending word that Roti will be coming to the west side of Union Station in the same area as Chopt, Potbelly and Chipotle. Union Station continues its roll of new restaurants opening.
Back in Oct. 2011 I first spotted a sign that a new Charcuterie & Salumi called Three Little Pigs was coming to 5111 Georgia Ave, NW next to the Petworth Fire Station. At the time I said, ‘Holy lord – this could be very very awesome.’ After peeking in the shop and talking with owners Jason and Carolina, allow me to amend my take – holy lord this is gonna be absolutely freaking amazing. I honestly and truly believe this may be the best thing, forget about Petworth, this may be the best thing to hit DC in years. It’s something everyone’s been craving – local, independent, and (from the sound of it) delicious.
So at the outset let me say they have an unbelievably good Website. You will find absolutely everything you can possibly want to know there, including some menu options, lots of background info on the store and owners Jason and Carolina, you can learn about the the farms where the food comes from and lots more.
What you won’t be able to learn from the website is the fact that Jason and Carolina are two of the most passionate, knowledgeable and kind proprietors you will ever meet. And you’re gonna be able to find that out for yourself if you’d like – this Sat. they are having a pre-preview open house at the shop (5111 Georgia Ave, NW) where you can learn all about their plans and see an artist put up a mural:
So when will they open for real? If all goes well they will be open in about a month. Like I said, the Website explains the vision and plans much better than I can but some things that I’ll emphasize – these people are not amateurs. The sophistication of the whole set up is truly impressive. Check out the 600 pound smoker:
It is equally as sophisticated as NORAD:
Other things we can look forward to in the future – classes, family style dinners, pickled treats including kimchi, homemade sodas, homemade mustards, homemade dried pastas, and obviously most importantly hand sliced everything.
Obviously we’re gonna have to taste stuff but if it’s as good as it sounds, well, I think it is safe to say this place will contribute significantly to the beautiful life. Stop by Sat. to say hi and see the potential for yourself.
Thanks to a reader for sending a tweet from ANC5C03 commissioner Hugh Youngblood:
“Engine Company 12 team withdraws #ABRA application; seeking new operator. Anyone interested in a #BloomingdaleDC restaurant opportunity?”
Engine Co 12 Firehouse is located at 1626 North Capitol Street, NW. We last spoke about it in May 2011 when we learned of the delayed opening. We also spoke about it briefly when we learned Shaw’s Tavern was denied a liquor license.
So, think a new restaurant operator will jump at the chance?
Napolean Bistro and Lounge is located at 1847 Columbia Rd, NW. A press release says the new menu launched Feb. 1st and:
Click image to make bigger
Menu in Jpeg after the jump. (more…)
Back in Dec. ’11 we took an early look at Boundary Road coming to 414 H St, NE. I stopped back earlier this week to see how they were progressing:
Awesome! While we already got a sneak peek of their food menu I’m psyched to now be able to give a sneak peek of their beverage menu:
Like the dining menu, the beverage menu will also be changing with the seasons. How does this one sound?
If all goes well they should be opening very soon. I’ll update with an exact date when it’s announced. In the meantime, after the jump, you can see a few more photos of how the space is looking. (more…)
A Deli is located in the former Pound Coffee space at 1300 2nd St, NE, across from the Courtyard by Marriott Hotel.
Thanks to a reader for sending word that they’ve opened and the menu: