5335 Wisconsin Avenue, NW

Back in Feb. 2012 we learned that Bryan Voltaggio would be opening a new restaurant, Range, in the Chevy Chase Pavilion by the Friendship Heights metro.

The project is moving forward and they’ve recently applied for a liquor license which says:

“This is a new restaurant serving American style cuisine. Total Occupancy Load is 566.”

Don’t forget in addition to the restaurant there will also be a bakery and retail shop.

There is still major construction going on inside the Chevy Chase Pavilion but you can see from a rendering it will be on the top floor. Updates as construction progresses.


Dear PoPville,

It looks like something is finally happening at the long abandoned former dry cleaners on the corner of 14th and Colorado. I spoke briefly with one of the guys who seemed to be supervising the construction and he informed me that it will be a two story restaurant with a roof deck. It’s great to see that someone is doing something with the space. This side of 16th Street Heights needs this.

Anyone else hear what/who is coming here?



709 D St, NW

Red Apron plans on opening their Penn Quarter location in 2013:

Built from the ground up to redefine the American butcher shop, Red Apron incorporates the best of American and European butcher, charcuterie, and salumi traditions while adding healthy doses of subversive attitude and fearless innovation. We will never compromise our ultimate goal: to serve you the very best meats and meat products—from animals that are sustainably raised without antibiotics or hormones and certified humanely treated—that we can source and create. This is Red Apron, and Red Apron’s coming to you soon.


Renovation season continues with Firefly located at 1310 New Hampshire Ave, NW.

From a press release:

After 10 years of operation, Firefly will undergo significant interior renovations for a refreshed look, and will close to the public on Monday, September 10th reopening for business on Saturday, September 29th.

The design concept for the renovation was led by GrizForm Design Architects, an award-winning design firm based in Washington, DC. The intimate, rustic ambience of Firefly will remain, and renovation elements will stay true to the eco-friendly ethos of the restaurant, as many of the materials will be salvaged or recycled, and any scrap removed from the restaurant will be repurposed. “After ten years, we are thrilled that Firefly will be undergoing a renovation. Griz and his team are creating a warm, inviting aesthetic that will preserve Firefly’s atmosphere, but also give it some much needed modern upgrades, as well as add extra seating capacity” said Executive Chef Daniel Bortnick.

The iconic tree will remain as a centerpiece of the restaurant, and will be updated with a swing that will hang beneath the tree branches. The kitchen façade will be transformed to look like the outside of a cottage, featuring salvaged windows, through which guests will be able to see Chef Daniel Bortnick and his team at work in the kitchen. The design team, led by Griz Dwight AIA, will incorporate materials such as various new and reclaimed woods, a color palette that includes greens, oranges, browns and rusty reds, as well as a custom designed ceiling emulating the ethereal light of a firefly. “The concept enhances the Firefly brand by reimagining the kitchen as a house at the edge of the woods and the dining room embodying the mood of a country field at dusk,” says Dwight.

The renovation will also allow for a total of ten additional bar and lounge seats to be added, including an additional high top table in the bar area, three additional bar stools, and three additional lounge tables. With the additional seating, the renovation will also be taking measures to sound proof the restaurant, using vinyl-wrapped sound panels on the back wall as well as using Acousti-Coat sound reduction paint on the ceiling.

The components of the renovation will include:

An expanded bar area and terrazzo bar top made of recycled glass;
A renovated lounge area with banquettes, a tree root and wired sculpture, and ivy wall façade;
A porch swing, where guests can sit while waiting, that will hang beneath the restaurant’s iconic candle-lit tree;
Slabs from fallen trees that will both complement existing oak tables and new walnut chairs, as well as act as a divider between the bar and dining areas;
Reclaimed barn wood tables, reupholstered banquettes and chairs;
Ambient lighting and sound paneling;
A salvaged window and brick kitchen façade;
Additional seating.



2120 P Street, NW

Anyone have a chance to check out Crios which opened in late July at the former Vento space at 2120 P St, NW?

Their Website says:

We are sisters, Joanne and Julie Liu, and our parents immigrated to the United States over thirty-five years ago and started Jenny’s Chinese Restaurant. Through years of hard work and resilience, they created what is now Jenny’s Asian Fusion on the Southwest D.C. waterfront. In 2009, we opened Scion Restaurant.

We’ve always had a love for Mexico’s vibrance and dynamic, and especially for its fresh and bold cuisine. With Crios Modern Mexican, we aim to create a welcoming and energetic neighborhood restaurant serving delectable food and drink.

You can see their menu here.


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