1224 H Street, NE

Back in June 2010 we first heard that Sticky Rice would be expanding next door to 1224 H Street, NE. I actually forgot all about it until I passed by on Saturday as the exterior space was getting painted. I wasn’t able to look inside but looks nice on the outside.  I can hardly believe Sticky Rice first opened in 2008.

What’s the oldest “new” restaurant or bar on H Street, NE? Argonaut?



3155 Mount Pleasant Street, NW

Good news from the folks at Radius Pizza:

“We just wanted you to know that Radius Pizza is now serving alcohol! Our liquor license was finally received last Wednesday and we are serving beer and wine at this time. Liquor/cocktails are coming this weekend. We are also offering a great $5 happy hour menu every day between 5PM and 7PM”

You can see their menu here.

Drink and happy hour menus after the jump. (more…)



1750 Pennsylvania Ave, NW

Taylor Gourmet is getting set to open their 8th location at 1750 Pennsylvania Ave, NW. Washington Business Journal reports:

“Vornado will alter an existing first floor restaurant space in this office building one block from the White House for new tenant Taylor Gourmet.”

Back in Oct. we learned that a Taylor’s would also be coming to the former Meatball’s space at 624 E St, NW.  You can see their other locations here.



800 F St, NW

Back in August we first learned that the owner of Rasika (and others) would be opening a new restaurant in the former Zola space by the Spy Museum at 8th and F St, NW. They’ve now applied for a liquor license which says:

“New restaurant serving American cuisine. Occupancy load is 230.”

Def. looking forward to learning more about this one. Stay tuned.



1122 Connecticut Ave, NW

Yesterday a reader asked about the new Peroni signs on the former Talbot’s space at 1122 Connecticut Ave, NW just north of K Street. I stopped by yesterday and a worker had heard that they were working on a new restaurant for the space. However if you look at Showcase real estate site it looks like the space is still for lease. It appears the Peroni signs are just an advertisement. Stay tuned.


Looking north towards K Street



2005 14th St, NW

At long last the Hanoi House Vietnamese Restaurant and Pho House opens in the former Blackbyrd space tonight at 2005 14th St, NW just north of U Street. We checked out the menu here.

From the owners:

Hanoi House was created to share the traditional northern Vietnamese cuisine of the Claudio family with our city. The menu was created by Executive Chef James Claudio and his grandmother, Lap Claudio, who taught him the art of Vietnamese cooking in their family home.

In addition to our Vietnamese classics, our cocktail program was created by master mixologist, Brendan Murphy (The Gibson). Both food and drink are enjoyed in a relaxed and beautiful setting, designed by Joe Reza and the owners. Like the Gibson, the music program was created by Eric Hilton (Thievery Corporation).



14th and T St, NW

A couple of weeks ago we noted how awesome the renovated Matchbox was looking at 14th and T St, NW across the street from St. Ex. I’m happy to say it is looking equally, if not more awesome on the inside. And they’re opening Friday. From a press release:

matchboxfoodgroup is thrilled to announce its newest location at 1901 T Street NW, set to open Friday, November 30, just over a year after announcing plans for the space. The new kitchen will be under the direction of Executive Chef Jeffrey Richardson, who has been promoted from his previous role as sous chef at the group’s Capitol Hill restaurant. General Manager Michelle Hebert will shift her talents from Assistant Manager at the group’s Rockville, MD restaurant to her role leading the new 14th Street operations.

matchbox 14th Street will be open for dinner daily from 4pm until 10:30pm Sunday through Thursday and until 11:30pm on weekends. Weekend brunch will start at 10am with all day service. The menu will feature many “go-to” favorites like 3.6.9 mini burgers and spicy meatball pizza that guests have grown to love. In addition, a selection of popular dishes from other locations will be offered alongside Chef Richardson’s original entrees like braised beef short ribs with turmeric vegetables and fingerling potatoes in a coconut curry sauce, and seared sea scallops with pork belly risotto.

The 25 foot bar features 23 beers as well as eight wines and one prosecco on tap – one of the largest selections of draught wines found in Washington. Seating for 25 winds along the long bar past not one, but two of matchbox’s signature wood-fired pizza ovens, enclosed by a pizza bar. Every seat in the house has a dramatic view of the three-story tall exposed brick façade.

Design elements new to matchboxfoodgroup include striking exposed rustic wood staircases that connect three levels of seating supported by original exposed girders with each level overlooking the lower. A cantilevered recycled wood chef’s table overlooks the kitchen offering unique re-mastered tree trunk stool seating for eight at the rear of the restaurant. Two floating box tables offer a more private experience, suspended alone high above the main bar between the second and third floors.

This matchbox will also have a permanent “to-go” station near the back of the restaurant complete with its own entrance on T Street. The full menu will be available for phone-in and online carry out orders. A large patio will stretch the length of the T Street façade, dotted with seasonal landscaping and modern brushed metal fixtures. Additional seating around an inviting fire pit sits directly on the corner of 14th & T.

The building on 14th Street was erected as a bowling alley and billiards hall in 1907, became an automobile showroom in 1920, transformed into Club Bali, a well known Jazz club featuring artists like Etta James in 1943, and was most recently the rehearsal hall for the Arena Stage theatre company. matchboxfoodgroup has embraced the building’s past incorporating as many historical features as possible to preserve its spirit, all the while staying true to the rustic vintage style for which matchbox is known.

Check out how awesome the inside turned out:


First floor entry


1st floor bar

Lots more photos after the jump. (more…)



1st and R St, NW

From an email:

The “Bubble and Squeak” is a traditional English meal made with a winter root vegetable hash, roasted brussels sprouts, and a pork sausage named for the sound of being roasted over the fire in the old English kitchen.

Our new winter menu is now out, and our Bubble and Squeak is delicious. We also have a beer braised short-rib with fresh stone ground polenta and Kabocha squash, and a beautiful scallop corn chowder.

Also, Reid’s Orchard hot mulled cider is back, and it will definitely warm you up with a little Bulleit bourbon and Clear Creek apple jack.


Click to enlarge


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