IMG_6212
9th Street between H and I Street, NW

Thanks to a reader for sending the update on Dolcezza.

Another reader sends a link to The Great Republic:

“The Great Republic is proud to announce the opening of its newest shop at CityCenterDC, scheduled for Spring 2015.

The Great Republic celebrates the United States in antique, one-of-a-kind offerings as well as Made in America handcrafted goods. Our products are designed for the individual that puts a premium on unquestioned authenticity and quality of craftsmanship when investing in an exceptional piece of history or handcrafted item – either for themselves or as a gift.

Exploring our offerings is an opportunity to see and own something you won’t easily find elsewhere. Leveraging nearly 30-plus years of experience in understanding and sourcing the world’s finest antiques and “off the chart” goods and gifts, we are absolutely confident in our ability to deliver the “wow” during this visit and future visits to our site.

We embrace the ethos that less is more, and seek out items that command your attention but never at the expense of our guiding principle, which is integrity – integrity in the way we do business and the products that we sell. In a room where an item from The Great Republic is on display, your guests will be drawn to the item and the story behind it.

Some of our “wow” includes everything from a beautifully framed 38-Star American flag to a first edition engraving of Washington’s famous Crossing of the Delaware, to an 1845 wall map of the United States, to a fully restored 1946 Indian Chief Motorcycle, and to a first edition of Mark Twain’s classic novel, Adventures of Huckleberry Finn.

In addition to the aforementioned offerings, we also sell what we refer to as “modern day collectibles.” In our mind the retail world is divided into two camps: those who know how to use tools to handcraft exceptional products and those who do not. The Great Republic is a company that completely embraces the first ethos, a company based on impeccable craftsmanship that combines the past, present and future, creating and showcasing exquisite Made in America items that will stand the test of time.

Visiting the Great Republic’s website affords each visitor the opportunity to the wonderment and uniqueness of our magnificent one-of-a-kind offerings presented alongside an array of handcrafted must-have modern day goods. So please stop by often and stay as long as you’d like…we look forward to getting to know you!”


IMG_6058
5015 Connecticut Avenue, NW

Politics and Prose website says:

“Located on the lower level of the bookstore, our coffeehouse’s intimate space and distinctive atmosphere always features a diverse clientele of neighbors, writers, book lovers, and families. The coffeehouse features rotating art exhibits and live performances with our weekly Open Mic. We offer limited wireless internet access to customers, and the perfect environment for reading, studying, and especially conversation and discussion.

Quality foods and beverages draw locals as well as regular customers from the entire D.C. metropolitan area. The coffeehouse serves simple, delicious fare that’s perfect for breakfast, a healthy, tasty lunch or light supper, nearly all prepared fresh from scratch on site and from high quality ingredients. We have frequent menu changes to follow the seasons, supplementing our established core menu.

The coffeehouse opens at 8 a.m. seven days a week (one hour earlier than the bookstore) to help get your morning started right. Stop by Monday through Saturday from 8 a.m. to 10 p.m. and Sunday between 8 a.m. and 8 p.m.”

Ed. Note: The liquor license placard lists only beer and wine.

IMG_6060


philz_coffee_adamo
1827 Adams Mill Road, NW

Thanks to word from the Adams Morgan BID – Philz Coffee is coming to join the new Mediterranean restaurant in the new Adamo building. Their website says:

“Philz Coffee is not your average coffee shop. We do things differently. We specialize in customized blends of the highest quality coffee from around the world. As you walk in you will see a baffling menu of different blends. While there is a description board of the blend descriptions, we recommend you go straight up to the counter and let the barista know it’s your first time, the barista will find out what you like and hopefully give you the best coffee you ever had!

All of our coffees are special customized blends crafted by Phil himself with many years in the making. Phil has spent over 25 years combining beans and creating blends to make the most unique smoothest tasting coffee anyone has never had. No place in the world has our blends. We work extremely hard to ensure everyone gets the absolute freshest coffee possible, no matter how inconvenient or time consuming it is for us. Each blend ranges from 2 to as many as 7 different beans from around the world and they each have there own unique distinct flavor. All of our blends are low in acidity which will help avoid any of those stomach aches you might normally have with another cup of coffee. For the folks that like single origin coffees, no worries, we have a variety of single origin beans available ranging from Colombian, African, Yemen, Kenyan, Sumatra, and more…

At Philz, we don’t make your ordinary latte, cappuccino, au lait, espresso, etc. Every cup we prepare is hand crafted to your liking. We can make it less strong for you, just ask. If you’re used to Latte’s, Cappuccino’s, Macchiato’s etc. we can make you something extremely similar and guarantee that you will like it better, and if you don’t, we will keep making you something until you are satisfied. Let the barista know if you like light, dark, or medium roast and if you like cream, milk, soymilk, sugar, etc. We do recommend your first cup here with cream and sugar. But anyway you have it, it will be great!

We wouldn’t even call this a cup of coffee; rather “A Cup of Love.”
Come by and enjoy the experience, One Cup at a Time.”


IMG_5249
14th and Irving St, NW part of DCUSA

We knew Zombie Coffee and Donuts was getting close – they’ve now opened in the former Tasti D Lite space next to Panda Express on Irving St. Anyone take a taste of a donut? I tried one and it was ok. I think I picked a bad topping, maple and it was a bit difficult to eat because it kept sticking to the paper, but I liked that the donut was warm and pretty light. I need another try before I make up my mind. Anyone try the coffee?

IMG_5251

Hours:

IMG_5250


peregrine
Photo by PoPville flickr user Eric Wilfong

From a press release:

“This past weekend, a team of three Peregrine Espresso baristas traveled to Atlanta, Georgia, to compete in the annual America’s Best Coffeehouse Eastern Regional Competition as a part of the Coffee Fest tradeshow. After three days of competition against five other teams of baristas from throughout the east coast, Peregrine Espresso’s team won the 1st place trophy, $2000 and a berth at the National Finals competition in 2016. Peregrine’s team was comprised of Allison Bouley, Britt Calder and Joseph Stout and they bested Seeds Coffee Company of Birmingham, AL, and Black Water Loft of Floyd, VA, in Sunday’s finals round. (more…)


IMG_4953
14th and Irving St, NW part of DCUSA

A couple weeks ago we noted Zombie Coffee looked close to opening in the former Tasti D Lite space next to Panda Express. The new signage reveals another potentially awesome detail – donuts!! If these things are legit this could be huge. Stay tuned for an opening date.

Now they’re hiring too. It’s interesting to note, based on the email address, that there seems to be an affiliation with FroZenYo which we wondered about when we first learned of this project back in December:

IMG_4954

With recent closings is the company transitioning a bit from Fro Yo to donuts? We’ll see. In the meantime here’s a peek in the window of the new Columbia Heights spot:

IMG_4955


independent_grounds_coffeeshop

“Dear PoPville,

I have been working with children with autism for 20 years and am currently the principal at a nonpublic special education school in Maryland, which is a school for children with special needs. As the principal, I directly oversee the autism program which has students between the ages of 5-21. While the various special needs school programs are incredible, I have witnessed time and again the difficulties my students face after aging out of the school system. They are wonderful people who I know could and would be valuable contributors to society if given the opportunity, but the lack of vocational training is limiting opportunities and preventing them from realizing their potential.

Through Independent Grounds, I hope to address this need by providing vocational training in a nurturing and tolerant environment (similar to what I’ve been able to create in my school). My ultimate goal is to help people with special needs obtain the support and training they need to lead successful and fulfilling lives after aging out of the school system. I also hope we will raise public awareness of these challenges and help overcoming stigmas associated with people with special needs.”

Independent Grounds’ website says:

“Independent Grounds Coffee House will enroll students in a program that provides a structured training curriculum. This program will cater towards the vocational and social skills required for finding and keeping long-term employment. Independent Grounds will be a fully functioning coffee shop, and is created specifically to be a vocational work-study program for adolescents with developmental disabilities living in Washington, DC and the surrounding areas. Students will have an opportunity to come in for 2-hour work shifts several days a week as a part of their high school vocational training. Work training programs will be developed based on the needs of each student.”

If you’d like to learn more and/or get involved you can do so here. Updates when they find a space.


shaw_library

From the DC Public Library
Watha T. Daniel/Shaw Library
1630 7th Street, NW:

“Are you passionate about your coffee? Do you dream about the perfect cup of Joe?

Then join us on Saturday, Jan. 31, at 1 p.m. for Coffee 101 as we welcome Compass Coffee’s lead roaster, Brandon Warner, and co-founder Michael Haft for an engaging lecture/presentation on the history of coffee, the various regions where it is grown and harvested, and the process of the perfect roast.

The program will culminate in demonstrating a number of brewing methods as well as a cupping and tasting of selected blends.

Our Shaw neighbors make some pretty awesome coffee!

Our Shaw neighbors make some pretty awesome coffee! Register at eventbrite.com to attend.”


View More Stories