
This garage has a chimney! How sweet is that? Do you think the modern day Fonz lives up there?

This garage has a chimney! How sweet is that? Do you think the modern day Fonz lives up there?

Actually, they kind of freak me out a little bit. Maybe I’ve just watched the Godfather one too many times.

Ridiculous. Simply ridiculous. Two chimneys, unbelievably cool little balcony. Good stuff.

Actually located in Mt. Pleasant, interestingly enough. I love the sign out front. When I went to go in the bottom entrance I, sadly, saw a sign that said “no cameras” so I quickly retreated. I found that curious, why wouldn’t you want someone to take photos of your shop? And is that such a big problem that you post a sign saying no cameras? Is this a famous store that I’ve just never heard of?

I think the picture says it better than anything I can add.

I love the look of this wood. Pine. Is it pine? I’m imagining it’s some sort of pine. A white pine? Did I make that up? I also took a field botany course in college where we identified many trees but I don’t remember so much from that class either…

I’m not sure how effective this doorbell is but I give them points for style.

Not only is the wood really cool, but I really like how they built a section to hide the garbage cans. Well done.

I thought it says VAROOM but I couldn’t quite make it out. So I’m going to pretend is says VAROOM because I like the sound of that.
From an email I received:
“I am very happy to announce to you that we are finished with the make over project of one of our client’s restaurants and we are proud to invite you to its first big inauguration night! Come join the celebration on February, Thursday the 21 at 6:30pm.
In addition to the outstanding thin crust pizza, we look forward to sharing with you an improved ambiance!! The new interior, photography by a local artist, and good music are not to be missed. Moroni’s will also offer a selection of Italian wines, German and Salvadorian beers, and espresso beverages. Please come and join your friends and fellow Petworthians as we celebrate the reinvention of a true community restaurant.”