photo by Scott Suchman
From a press release:
“The Square, a chef-driven food market destination where cuisine, culture, and community are woven together, is thrilled to announce that it will officially open to the public on Tuesday, September 5. For this first phase, six stalls, and the central 42-seat Atrium Bar will welcome guests.
photo by Scott Suchman
Created by Richie Brandenburg, best known as the creator of Union Market, Rubén García, the former longtime creative director of José Andrés Group, and Tishman Speyer, The Square represents the next generation of food halls and features an evolutionary business model––focused on increased efficiencies, a shared revenue model between The Square and its chef partners, and economies of scale.
The backbone of The Square is a state-of-the-art, subterranean commissary kitchen featuring a communal bakery, butchery, prep kitchens, central ordering system, and liquor purchasing power. (more…)
